Plenty Hardcover – Apr 29 2010
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With his fabulous restaurants and bestselling Ottolenghi Cookbook Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine and features both brand-new recipes and dishes first devised for that column.
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Top Customer Reviews
These recipes are based on meatless dishes and reflect eclectic influences including the Middle East, South East Asia and Latin America. The book is full of delicious, mouth-watering recipes.
The chapter headings may give some idea:
Courgettes and Other Squashes
The Mighty Aubergine
Leaves Cooked and Raw
Pasta, Polenta, Couscous
Fruit with Cheese
The recipes are accompanied by anecdotes and by mouth-wateringly beautiful photographs. The instructions are clear and easy to follow. The amount of preparation required varies between dishes: some are quick and easy, others will require more time. But it's worth it. There is a recipe here for just about any occasion.
I first borrowed this book from the library, but quickly realised that I needed my own copy.
A note for American readers: the ingredients are listed in grams and millilitres rather than cups and ounces.
- the first is the original book published 4 the UK (2010), the other in the US (2011)
- the first uses grams, millilitres, the other uses cups, ounces and pounds. Both use tsp and tbsp
- the ingredients appear in the order they are used in the second book
- their covers are different but all images and recipes inside the books are EXACTLY identical
- some ingredients are named differently : double cream for heavy cream, caster sugar for sugar, broad beans for fava beans, etc.
- the quantities in the second book are really rounded : 400g asparagus is 1 lb
I bought the second book by mistake and I prefer the first one for the metric units.
What a wonderful book !
This is my favorite go to cookbook for fast and easy delcious meals to accompany meat or not
Most recent customer reviews
Le livre est taché. The book is stained with food. Not too happy about it.Published 19 days ago by Client d'Amazon
I eat only healthy foods and I love Yotam Ottolenghi's books.Published 23 days ago by Jennifer Freedman
A must for all culinary enthusiasts! Ottolenghi has created amazing vegetarian recipes.Published 6 months ago by Byron
I love this cookbook!! In my opinion a great cookbook is one that you keep coming back to and one where you feel like you've learned something. Read morePublished 6 months ago by B