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With his fabulous restaurants and bestselling Ottolenghi Cookbook Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine and features both brand-new recipes and dishes first devised for that column.
A must for all culinary enthusiasts! Ottolenghi has created amazing vegetarian recipes.Published 2 months ago by Byron
I love this cookbook!! In my opinion a great cookbook is one that you keep coming back to and one where you feel like you've learned something. Read morePublished 2 months ago by B
Great photography, recipes, and writing. Some recipes have a lot of ingredients and usually one or two hard-to-find things.Published 5 months ago by Brock
I was really excited to get this book since I had heard raving reviews from many people and I was looking for ways to integrate more vegetarian options in my diet... Read morePublished 6 months ago by sewchi
I can't say enough good things about this book. Every single recipe is delicious. The photography is beautiful. It makes a beautiful coffee table read. Read morePublished 6 months ago by allison
AMAZING COOK BOOK! And i don't acquire cook books very often. Ottolenghi is a genius!Published 7 months ago by andrea