- Hardcover: 224 pages
- Publisher: Macmillan (May 13 1998)
- Language: English
- ISBN-10: 0028617819
- ISBN-13: 978-0028617817
- Product Dimensions: 19.8 x 15 x 2.3 cm
- Shipping Weight: 635 g
- Amazon Bestsellers Rank: #657,153 in Books (See Top 100 in Books)
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Product Details |
Product Description
From Amazon.com
Are you a wine lover who thinks that LBV is an all-girl pop trio--and that tawny and ruby are its lead vocalists? If so, you might just want to check out The Port Companion by Godfrey Spence, former London wine retailer and current lecturer for the trade's Wine & Spirit Education Trust. In this handsome, full-color guide packed with history, tasting notes, maps, and entries on over 300 venerable port houses (including addresses and phone numbers), Spence just as colorfully shows you a region whose grapes are still crushed by foot, and where the Olde School British shippers still pass the decanter to the left at the weekly Factory House luncheons.
It's subtitled A Connoisseur's Guide, and by the time you've finished, you'll be able to talk porto as if you were to the quinta born. Every pertinent port fact is here: England's 1678 trade embargo against France, sending traders scrambling for a French wine substitute; the fraudulent wine adulteration using elderberry juice--prompting the sanctioned destruction of every elderberry tree in northern Portugal; the "report card" letter grade (A through F) assigned to every vineyard.
You'll learn that port is a classic wine that permits over 48 grape types--both red and white--in its blend, approves of 20, desires 5, yet is tolerant of over 120. And they're all grown in an area where the topsoil is rarely more than four inches thick and dynamite frequently must be used to plant the vines. The Port Companion is a concise reference suitable for both novice and connoisseur. --Tony Mason
Ingram
From the creators of the tremendously successful Cigar Companion comes a book featuring everything readers needs to know about port wine. From the history of the beverage to the step-by-step process by which it is made, this beautifully illustrated volume also provides details on where to buy port, plus tips and on storage, serving, and decanting. Includes a directory of all the major port houses. Full-color illustrations throughout.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (5 customer reviews)
14 of 15 people found the following review helpful:
5.0 out of 5 stars
Need to brush up on your port?, Oct 17 1998
By A Customer - Published on Amazon.com
This review is from: The Port Companion: A Connoisseur's Guide (Hardcover)
I'm relatively new to the joys of port wine, so when I saw this book I bought it immediately. I have not been disappointed. The helpful history, geography, tasting sections are relatively brief but interesting, and the review section is stellar. If you want to become an informed port consumer, buy this book!
10 of 11 people found the following review helpful:
4.0 out of 5 stars
Slim, but full of knowledge., Oct 11 1999
By Edward Peters - Published on Amazon.com
This review is from: The Port Companion: A Connoisseur's Guide (Hardcover)
A delightful read, beautifully laid out as well. An excellent first book on port, though long-time devotees doubtless consult it regularly too. I suppose it could have been a smidge longer, as Spence obviously draws on a storehouse of port knowledge, but that's a small criticism and the volume is well worth its price.
4 of 4 people found the following review helpful:
3.0 out of 5 stars
Solid reference - good pics, Feb 12 2006
By Marcus Peacock - Published on Amazon.com
This review is from: Port Companion (Paperback)
Up through page 60 this is an excellent survey book for "Port 101." The pictures throughout are very good and backed up by a well-printed and solidly bound book. The Port Directory which consumes the last two-thirds of the book is informative up to a point. Unfortunately, and, I suppose, by necessity, the selection of specific ports reviewed is limited and, more importantly, now dated since the book came out in 1999. Finally, it dismisses Australian ports. I personally think this is a shame as the quality of ports coming out of Victoria and South Australia are getting progressively better and offer excellent value.
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