“Laurie Wolf’s book has made me fall in love with Portland all over again. I moved to this city precisely
because of the fantastic food scene, and seeing it captured so vividly through Laurie’s writing, the pitch-perfect recipe selection, and Bruce Wolf’s gorgeous photography simply confirms the premise that Portland is paradise. Now anyone can experience the charms of the city, and even enjoy the flavors in their own kitchens.”
—Martha Holmberg, founding editor of MIX magazine, and author of Modern Sauces
“In the same vein as Under the Tuscan Sun and A Year in Provence gave the reader a sense of place viathe foods of the area, this beautiful book conveys what is most wonderful about Portland.”
—Marcy Blum, celebrity event planner
From the Inside Flap
Portland, Oregon Chef’s Table celebrates the food and culture of what the New York Times calls the city’s “Golden Age” of dining and drinking. The city’s food scene—largely a celebration of the farm-to-table movement—has grown and evolved tremendously in the last five years, with an abundance of local farms, fisheries, and small beef, lamb, and pork producers providing the city’s iconic restaurants with a wide array of locally-grown deliciousness.
Portland, Oregon Chef’s Table is the first cookbook to gather Portland’s top chefs and restaurants under one cover. With over seventy recipes for the home cook from more than sixty of the city’s most celebrated restaurants and showcasing stunning full-color photos from award-winning photographer Bruce Wolf, featuring mouth-watering dishes, famous chefs, and lots of local flavor, Portland, Oregon Chef’s Table is the ultimate gift and keepsake cookbook for both the tourist and the Portland local.