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Practically Raw: Flexible Raw Recipes Anyone Can Make [Paperback]

Amber Shea Crawley
4.7 out of 5 stars  See all reviews (6 customer reviews)
List Price: CDN$ 23.95
Price: CDN$ 17.29 & FREE Shipping on orders over CDN$ 25. Details
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Paperback, Feb. 28 2012 CDN $17.29  
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Book Description

Feb. 28 2012
Now vibrant, nutritious raw cuisine is easy for everyone, any way you live! Practically Raw’s revolutionary, practical approach and flexible options let you enjoy Chef Amber’s delicious dishes raw or cooked, for every meal or whenever you like.

Practically Raw is the easy and practical way to enjoy raw food!

 makes raw cuisine accessible for anyone, with .

 freshness

 Now everyone can enjoy the vibrant flavor and abundant nutritional benefits of raw cuisine -- without special equipment, ingredients, or techniques. Chef Amber's friendly, flexible approach offers numerous ingredient substitutions and cooking options to make these recipes adaptable to your taste, budget, ingredient availability, and mood.

 The creative, satisfying, and tasty recipes include Almond Butter Sesame Noodles, Vegetable Korma Masala, Fiesta Taco Roll-Ups, Primavera Pesto Pizza, Maple-Pecan Kale Chips, Parisian Street Crepes, Warm Apple-Walnut Cobbler and many more. Whether you are exploring ways to improve your health and longevity, cope with food sensitivities, or simply live more vibrantly, Practically Raw has something for everybody, from beginners to seasoned raw foodists!

Frequently Bought Together

Practically Raw: Flexible Raw Recipes Anyone Can Make + Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle + Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Price For All Three: CDN$ 52.39


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Product Details


Product Description

About the Author

 Amber Shea Crawley is a certified raw and vegan chef and writer trained at the Matthew Kenney Academy and at the Living Light Culinary Arts Institute. Find her on Facebook at ChefAmberShea.

Inside This Book (Learn More)
Browse Sample Pages
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

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Most helpful customer reviews
4 of 4 people found the following review helpful
By LubaJ
Format:Paperback|Verified Purchase
Finally a good recipe book for someone new to a Raw way of eating. The recipes are not complicated and taste good.
I can honestly say, that I' m still on the raw diet because I have this book. I have tried some other books and almost dropped the whole idea because the food tasted like a punishment. I underttand that eating raw is very healthy, but if it doesn't taste good, I don't see myself sticking to it. The flexibility of the recipes is a big plus as at the beginning you may not know how to sub some ingredients that you don't have on hand. So I'm very happy with the book and would recommend it to anyone looking for a healthier way of eating.
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3 of 3 people found the following review helpful
5.0 out of 5 stars An absolute must-have! March 9 2013
Format:Paperback|Verified Purchase
We have many raw food and cooked food recipe books and I have found since purchasing Practically Raw it is our new favourite by far! For the past month I have used nothing but this book and I am delighted. The recipes are easy and consistently yummy too. What makes this book different is that the author has included food substitutions which is very, very handy as well as cooking and dehydrating instructions.

In the past I have spent days dehydrating recipes from other books just to have the final product taste terrible. With this book you can try the recipe cooked in your oven first and if you like it then the next time you can dehydrate (which makes the recipe taste even better!)

We used to hate kale but the kale chips recipes in the book are worth the cost alone.

I strongly recommend Practically Raw for anyone, even those that cannot eat nuts as seeds are used as well. For beginners or for those that want to own two great, simple, and reliable recipe books I would recommend Practically Raw and Raw Food Made Easy by Jennifer Cornbleet. They are the only books I use regularly.
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5.0 out of 5 stars I'm a beginner at making raw food June 30 2014
Format:Paperback|Verified Purchase
Amber does an excellent job of teaching what raw food preparation is all about and has given some wonderful recipes.
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