"The recipes on offer here are exciting and fl exible, and you’ll also fi nd they are very doable for even the most novice cook. With money-saving tips, nutrition advice, information on special ingredients, equipment and techniques, pantry lists, and directions for cooked options, this book is a wonderful entry into enjoying the raw food lifestyle . . . practically." (Russell James, The Raw Chef)
"Beautiful and immensely helpful. The perfect cookbook for omnivores leaning toward veganism, as well as vegans leaning toward raw foods." (Vegan.com)
"For anyone wanting to become more comfortable and familiar with the charms and benefi ts of a plant-based diet, look no further than Practically Raw." (Matthew Kenney, Founder, Matthew Kenney Academy)
"Amber’s approachable style to eating raw makes it easy for anyone to start making raw foods in their kitchen. Her recipes are inventive, balancing both raw and cooked foods, with an emphasis on health but never sacrifi cing taste. You’ll fi nd the recipes in Practically Raw are deliciously divine." (Christy Morgan, The Blissful Chef)
"Amber’s easy-to-follow recipes make this healthful cuisine easy, joyfully approachable, and a veritable feast for the palate. Whether you’re a raw food neophyte or have been enjoying this healthy lifestyle for years, Amber’s fresh perspective is nothing less than “rawsome.” Her Cocoa Corruption Smoothie is addictive." (Dynise Balcavage, Author, "Celebrate Vegan" and "Urban Vegan")
"It’s a raw food free-for-all! Amber takes the stress out of uncooked preparations, making delicious results accessible to everyone. Guiding cooks through the world of raw vegan food with gentle instructions and helpful hints all along the way, you‘ll want to get into the kitchen as soon as you open the cover." (Hannah Kaminsky, Author, "My Sweet Vegan" and "Vegan Desserts")
"I have been impressed with every single recipe in this book I tried. Practically Raw is a book for anyone who likes to eat good food that doesn’t take forever to make. I would recommend it to every person interested in adding more raw and vegan foods into their lives." (Eva Rawposa, The Uncooking School) --This text refers to an alternate Paperback edition.
Amber Shea Crawley is a certified raw and vegan chef and writer trained at the Matthew Kenney Academy and at the Living Light Culinary Arts Institute. Find her on Facebook at ChefAmberShea.
I received ONE PAGE The Book will not open and the reader that was downloaded do not work. Tried for refund but not ben able. Have not been able to contact the seller. Read morePublished 8 months ago by Virgin Pacific Diamonds.Inc.
Amber does an excellent job of teaching what raw food preparation is all about and has given some wonderful recipes.Published 14 months ago by ellen m blackburn