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Practically Raw: Flexible Raw Recipes Anyone Can Make Paperback – Feb 28 2012


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Frequently Bought Together

Practically Raw: Flexible Raw Recipes Anyone Can Make + Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats + Raw and Simple: Eat Well and Live Radiantly with 100 Truly Quick and Easy Recipes for the Raw Food Lifestyle
Price For All Three: CDN$ 53.46


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Product Details

  • Paperback: 256 pages
  • Publisher: Vegan Heritage Press, LLC (Feb. 28 2012)
  • Language: English
  • ISBN-10: 0980013151
  • ISBN-13: 978-0980013153
  • Product Dimensions: 22.9 x 1.5 x 19 cm
  • Shipping Weight: 612 g
  • Average Customer Review: 4.1 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #158,862 in Books (See Top 100 in Books)

Product Description

About the Author

Amber Shea Crawley, author of Practically Raw: Flexible Raw Recipes Anyone Can Make, is a chef and writer specializing in healthful vegan and raw food. She was trained in the art of gourmet living cuisine at the world-renowned Matthew Kenney Academy, graduating as a certified raw and vegan chef. She also earned her Nutrition Educator certification at the Living Light Culinary Arts Institute. Practically Raw Desserts is her second book.

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Customer Reviews

4.1 out of 5 stars
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Most helpful customer reviews

4 of 4 people found the following review helpful By Tabulous on March 9 2013
Format: Paperback Verified Purchase
We have many raw food and cooked food recipe books and I have found since purchasing Practically Raw it is our new favourite by far! For the past month I have used nothing but this book and I am delighted. The recipes are easy and consistently yummy too. What makes this book different is that the author has included food substitutions which is very, very handy as well as cooking and dehydrating instructions.

In the past I have spent days dehydrating recipes from other books just to have the final product taste terrible. With this book you can try the recipe cooked in your oven first and if you like it then the next time you can dehydrate (which makes the recipe taste even better!)

We used to hate kale but the kale chips recipes in the book are worth the cost alone.

I strongly recommend Practically Raw for anyone, even those that cannot eat nuts as seeds are used as well. For beginners or for those that want to own two great, simple, and reliable recipe books I would recommend Practically Raw and Raw Food Made Easy by Jennifer Cornbleet. They are the only books I use regularly.
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4 of 4 people found the following review helpful By LubaJ on March 4 2013
Format: Paperback Verified Purchase
Finally a good recipe book for someone new to a Raw way of eating. The recipes are not complicated and taste good.
I can honestly say, that I' m still on the raw diet because I have this book. I have tried some other books and almost dropped the whole idea because the food tasted like a punishment. I underttand that eating raw is very healthy, but if it doesn't taste good, I don't see myself sticking to it. The flexibility of the recipes is a big plus as at the beginning you may not know how to sub some ingredients that you don't have on hand. So I'm very happy with the book and would recommend it to anyone looking for a healthier way of eating.
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Format: Paperback Verified Purchase
Amber does an excellent job of teaching what raw food preparation is all about and has given some wonderful recipes.
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By Peter & Dani on Sept. 12 2013
Format: Kindle Edition Verified Purchase
This book is a great guide and very useful resource for anyone heading down the Raw food path. This is a book you won't regret buying!
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