- Hardcover: 214 pages
- Publisher: Allied Publishers Pvt Ltd (Nov 26 1999)
- Language: English
- ISBN-10: 8170230063
- ISBN-13: 978-8170230069
- Product Dimensions: 23.9 x 18.8 x 2 cm
- Shipping Weight: 703 g
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
- Amazon Bestsellers Rank: #766,338 in Books (See Top 100 in Books)
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Product Details |
Inside This Book
(Learn More)
Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Back Cover
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Customer Reviews
Most helpful customer reviews
Absolutely the best
April 17 2004
Format:Hardcover
I bought this book when a friend of mine (no mean cook himself) advised me to try it. Every recipe that I have tried works beautifully. This is one book anyone looking to make Indian food MUST have. Our gastronomical experience took a whole new direction with this work of art.
I like the format where each process is explained in a lucid manner. Nothing is difficult when you have this in the kitchen.
To gather recipies from all over India is extremely difficult by itself, to do it in one book is a hard one to beat.
I have loved every moment of owning this book.
I like the format where each process is explained in a lucid manner. Nothing is difficult when you have this in the kitchen.
To gather recipies from all over India is extremely difficult by itself, to do it in one book is a hard one to beat.
I have loved every moment of owning this book.
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
10 reviews
10 of 11 people found the following review helpful
Prashad-Cooking with Indian Masters
Jun 21 2000
Format:Hardcover
This book is suitable for people at all levels of Indian cookery, from beginners to professionals. In my opinion, it is the ultimate book for Indian cookery.
The author takes you on a guided tour of how to cook Indian food. On this guided tour, he is accompanied by some of the finest Indian masterchefs of our time.
He starts by introducing you to the actual ingredients, the herbs and spices. Then onto the different cooking processes, and finally onto the most delightful and genuine Indian recipes that I have ever come across. He also covers different regional specialities of India.
The recipes and the coooking processes are well thought out and described in minute detail, so that you can achieve the best results.
The book ends with recipes for different masalas (herb and spice mixtures) you will need - which not many books actually provide.
A must have book for fans of Indian cooking anywhere in the world.
5 of 5 people found the following review helpful
low quality printing job
April 19 2007
Format:Hardcover
Good content - but production values are cheap. Stinky ink on low quality paper - looks like bound photocopies. Plates are higher quality. Disappointing for the price.
4 of 4 people found the following review helpful
Absolutely the best
April 17 2004
Format:Hardcover
I bought this book when a friend of mine (no mean cook himself) advised me to try it. Every recipe that I have tried works beautifully. This is one book anyone looking to make Indian food MUST have. Our gastronomical experience took a whole new direction with this work of art.
I like the format where each process is explained in a lucid manner. Nothing is difficult when you have this in the kitchen.
To gather recipies from all over India is extremely difficult by itself, to do it in one book is a hard one to beat.
I have loved every moment of owning this book.
I like the format where each process is explained in a lucid manner. Nothing is difficult when you have this in the kitchen.
To gather recipies from all over India is extremely difficult by itself, to do it in one book is a hard one to beat.
I have loved every moment of owning this book.
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