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Product Details
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Product Description
Amazon.ca Product Description
Nothing makes your meals taste better than the freshest ingredients. The Prepara Herb Savor will prolong the life of your fresh herbs for up to 3 weeks so you can enjoy fresh, flavourful meals every time you cook. Perfectly sized to fit inside a typical refrigerator door, the Herb Savor keeps the ends of the herb stems in water, yet keeps the rest of the leaves cool and dry and not packed tightly together as they can be in a bag. The Herb Savor features an easily refillable water-well base and removable stainless steel herb basket that keeps herbs neatly gathered together and allows for easy washing. It works with all kinds of herbs--from softer, leafy varieties like parsley and cilantro to woody-stemmed herbs like rosemary and thyme--as well as asparagus.
Product Description
Nothing makes your meals taste better than the freshest ingredients. This herb keeper will prolong the life of your fresh herbs for up to 3 weeks so you can enjoy fresh, flavourful meals every time you cook. The herb keeper fits inside a typical refrigerator door while providing roomy herb storage capacity and showcasing the natural beauty of the herbs within. The herb keeper has an easily-refillable water-well base and a removable stainless steel herb basket which keeps herbs neatly gathered together and allows for easy washing. The herb stems sit slightly submerged in the water of the water-well, keeping them fresh. May also be used for asparagus to keep the ends submerged.
Dimensions: 6"L × 2¼"W × 11"H
Dimensions: 6"L × 2¼"W × 11"H
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.1 out of 5 stars (62 customer reviews)
60 of 63 people found the following review helpful
5.0 out of 5 stars
It really works!!!, May 1 2008
By N. Watkins "At home on the range" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Prepara Herb Savor (Kitchen)
I love fresh herbs but over the winter buy them (at high prices) at the grocery store and then HATE it when they go bad in days. With the Herb Savor, I've kept basil for more than two weeks and I've put basil and mint together with no cross flavoring. Fresh mint lasts a month.The Herb Savor is easy to clean and use. In fact, I'm buying one for my mom for Mother's Day. I may get one for my sister while I'm at it. I had heard about this product but it actualy exceeded my expectations. It paid for itself with the first four batches of herbs that didn't go bad before I could use them.
28 of 28 people found the following review helpful
4.0 out of 5 stars
Works though it has a lot of parts., July 24 2008
By JujubeMBA - Published on Amazon.com
This review is from: Prepara Herb Savor (Kitchen)
Pre-release customer review from the Amazon Vine™ Program
I hate having good herbs go brown and gross waiting for another dish I can use them in. Being able to water them, like any other plant, and keep them cool at the same time, is pretty useful. This definitely increases the life of the herbs. I do find there to be a lot of parts--the two halves go together, the little clip goes in, and then the whole thing goes into the stand. And the plug comes out for putting water in. It is a little tougher to assemble and disassemble than I thought it would be, but nonetheless it's very handy.
81 of 94 people found the following review helpful
3.0 out of 5 stars
Various tests, Aug 9 2008
By rhodeymark - Published on Amazon.com
This review is from: Prepara Herb Savor (Kitchen)
Pre-release customer review from the Amazon Vine™ Program
This review is going to broken into parts, as a fair evaluation requires considerable time considering the "3 weeks fresh" claim. For this initial review we tested just under two weeks with Cilantro, a flat leaf parsley. One half of a large bunch was washed and put in a bag with damp paper towel, the other half put in the PHS according to directions, and refrigerated. At two weeks, both had instances of leaves turning brown, but on only a portion of the herb with a majority still usable. No clear advantage to the PHS though. Next we bought basil, and this gets interesting, as the PHS says to NOT refrigerate the basil, yet the fresh basil itself had instructions to do so. Half the basil washed and put in fridge with damp towel, half in PHS on counter away from stove. This test was discontinued after three days, as the basil in the PHS was decayed. I am now wondering if instructions from Prepara have changed, since others mention that basil was excluded from their instructions. I am going to have to give it a 2 1/2 total, since basil is one of the more expensive herbs, and this doesn't help there.
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