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Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.
Quirky little book on preserving. Some great ideas, some not so much but very interesting from a historical perspective. Read morePublished 2 months ago by Cathy Gill
I've always been fascinated by preserving techniques. This book was the first book that made me feel confident enough to try ferment veggies in my kitchen! Read morePublished 6 months ago by Josee J Nadeau
Exactly the material I was looking for. They way they used to do it-before power and technology.Published 8 months ago by Sandy Langendoen
Certainly all new information to me and many recipes I must try. Well worth it!Published 8 months ago by Psychoochef
Never had a chance to really go through this book as of yet, but what I have seen looks quite interesting.Published 24 months ago by BC Donair Queen