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Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.
Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.
A handy book that sends you right back to the basics of preserving foods, like how your grandma used to do it. Full of amazing information and is most definitely a keeper.Published 1 month ago by Tyson & Suz K.
Quirky little book on preserving. Some great ideas, some not so much but very interesting from a historical perspective. Read morePublished 6 months ago by Cathy Gill
I've always been fascinated by preserving techniques. This book was the first book that made me feel confident enough to try ferment veggies in my kitchen! Read morePublished 10 months ago by Josee J Nadeau
Exactly the material I was looking for. They way they used to do it-before power and technology.Published 12 months ago by Sandy Langendoen
Certainly all new information to me and many recipes I must try. Well worth it!Published 12 months ago by Psychoochef
Never had a chance to really go through this book as of yet, but what I have seen looks quite interesting.Published on Aug. 9 2013 by BC Donair Queen