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Eliot Coleman has over thirty years' experience in all aspects of organic farming, including field vegetables, greenhouse vegetables, rotational grazing of cattle and sheep, and range poultry. He is the author of The New Organic Grower, Four-Season Harvest, and The Winter Harvest Handbook, as well as the instructional workshop DVD Year-Round Vegetable Production with Eliot Coleman. Coleman and his wife, Barbara Damrosch, presently operate a commercial year-round market garden, in addition to horticultural research projects, at Four Season Farm in Harborside, Maine.
I've always been fascinated by preserving techniques. This book was the first book that made me feel confident enough to try ferment veggies in my kitchen! Read morePublished 3 months ago by Josee J Nadeau
Exactly the material I was looking for. They way they used to do it-before power and technology.Published 4 months ago by Sandy Langendoen
Certainly all new information to me and many recipes I must try. Well worth it!Published 5 months ago by Psychoochef
So informational, irreplaceable book on my bookshelf. Hard to use if your not interested in self sustainable methods. A book that would be useful for young farmers/homesteaders.Published 16 months ago by August
Never had a chance to really go through this book as of yet, but what I have seen looks quite interesting.Published 20 months ago by BC Donair Queen
We bought as a gift but have the copy available to us as well we have not had the pleasure of using the ideas yet but they seem to be well laid out and easy to understand and... Read morePublished on Oct. 25 2012 by Terry Fedick