The Pressure Cooker Gourmet: 225 Recipes for Great-Tastin... and over one million other books are available for Amazon Kindle. Learn more

Vous voulez voir cette page en français ? Cliquez ici.

Sign in to turn on 1-Click ordering.
Amazon Prime Free Trial required. Sign up when you check out. Learn More
More Buying Choices
Have one to sell? Sell yours here
Start reading The Pressure Cooker Gourmet on your Kindle in under a minute.

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes [Paperback]

Victoria Wise
4.2 out of 5 stars  See all reviews (5 customer reviews)
List Price: CDN$ 22.95
Price: CDN$ 16.57 & FREE Shipping on orders over CDN$ 25. Details
You Save: CDN$ 6.38 (28%)
o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o o
Only 1 left in stock (more on the way).
Ships from and sold by Gift-wrap available.
Want it delivered Thursday, September 18? Choose One-Day Shipping at checkout.


Amazon Price New from Used from
Kindle Edition CDN $9.99  
Hardcover --  
Paperback CDN $16.57  
Join Amazon Student in Canada

Book Description

Dec 3 2004 Non Series
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative options for weekends, helping you prepare wonderful stews, roasts, and other traditionally labor-intensive dishes literally in a matter of minutes.   Make these fantastic recipes and more in a fraction of the usual time!
Quick Chicken with Garlic, Tarragon, and Red Wine (6 minutes)
Mediterranean Lamb and Green Bean Stew (23 minutes)
Brown Rice Risotto with Leeks, Fennel, and Fontina Cheese (33 minutes)
Indian-Style Shrimp Curry with Potatoes and Tomatoes (10 minutes)
Pork and Clams Portuguese Style (15 minutes)
Not-So-Classic Red Beans and Rice with Thyme and Andouille Sausage (36 minutes)
Acorn Squash with Celery Sage Stuffing and Tangerine Juice (15 minutes)
Chocolate Almond Pudding Cake with Raspberry Sauce (17 minutes)

Frequently Bought Together

The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes + Pressure Cooker Perfection + 225 Best Pressure Cooker Recipes
Price For All Three: CDN$ 48.06

  • Pressure Cooker Perfection CDN$ 15.85
  • 225 Best Pressure Cooker Recipes CDN$ 15.64

Customers Who Bought This Item Also Bought

Product Details

Product Description

From Publishers Weekly

As Wise notes in a thorough introduction that covers general methods, the pressure cooker is a time-saver; she then offers a nice range of recipes, from a relatively simple Trout … la Vapeur with Toasted Almonds and Parsley Sauce to a more complex Salmon Terrine with Asparagus Tip and Spinach Root Garnish that is packed into a loaf pan and steamed. However, Wise (who was the first chef at Chez Panisse) often undermines that savings in time. For example, a recipe for beef broth calls for roasting the bones for 30 minutes before cooking the broth. Other recipes simply would be almost as quick when prepared using normal stovetop methods, like a Spring Spinach and Scallion Soup that takes six to seven minutes to come to pressure, then sits for eight minutes as the pressure escapes. The pressure cooker works best for braised dishes such as Chicken Marengo with Porcini-Topped Fried Bread Rounds and Rabbit with Fennel Seed, Parsnip, and Prunes in Brandy Cream, but perhaps is not the optimal choice for delicate vegetables such as Asparagus with Shallot, Lemon, and Olive Oil Dressing. While the writing in their headers tends to be awkward (Chilled Potato Soup Mexican-style with Cantaloupe and Toasted Almonds begins: "It was the gazpacho in Grenada that showed, in the right setting at the right time, cold soup is an oxymoron of a notion but a lilt in the day's repasts"), the recipes themselves are clear and simple.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

From Library Journal

Wise is the author and coauthor of numerous other cookbooks, including The Well-Filled Microwave Cookbook. Here she provides dozens of recipes for today's "100% Safe" pressure cookers, from streamlined versions of pot roast to more contemporary, elegant dishes such as Pheasant Braised with Walnuts and Shallots. There are stews of all sorts, or course, but there are also quick (no-stir) risottos, vegetable dishes ranging from Baby Artichokes and Two Sauces to an easy Ratatouille, preserves like Green Tomato Chutney, and even desserts. A good companion to Lorna Sass's now-classic Cooking Under Pressure and its follow-up, The Pressured Cook, this is recommended for most collections.
Copyright 2002 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.

Customer Reviews

4 star
2 star
1 star
4.2 out of 5 stars
4.2 out of 5 stars
Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Old World Flavor in a Fraction of the Time!!! March 15 2003
The pressure cooker is making a comeback after years of disfavor. The old jiggle top units that could be opened and could cause severe burns are pretty much a thing of the past. Coincidentally, as people have less time to spend in the kitchen, the pressure cooker has come back to center stage. For people still a little leery of using one, this book will allay your fears. Victoria Wise discusses thoroughly the hows, the do's and dont's and generally instructs the reader in the proper and successful use of this versatile appliance.
The Pressure Cooker Gourmet includes recipes for soups, meat, poultry, fish, grains, vegetables, legumes, sauces and of course desserts. Although there are photographs of the finished recipes, the reader will delight in the many tips, subtitutions and suggestions that accompany many of the recipes. You will also appreciate the index of recipes with page numbers, that appear at the beginning of each chapter.
Being a poultry fan, I loved the Coq au Vin. The wine sauce was thicker than I ever remember from another method and the blend of herbs and spices was intensified by the increased pressure.
And if you can't resist a moist and rich cheesecake, try the Cheesecake with Mascarpone Cheese in Chocolate Cookie Crust. I had never tried Mascarpone (a very creamy cream cheese) and it, combined with the moist heat of a pressure cooker, was sinfully delicious.
I'm still experimenting with the recipes and there are a lot of them! It takes some 'old time' recipes and applies 21st century flavors and technology to help rekindle our culinary past. As you might imagine, I love this book and you will too! Buy it!!
Was this review helpful to you?
5 of 6 people found the following review helpful
5.0 out of 5 stars great book Nov. 20 2003
I went to the bookstore and skimmed *all* of the pressure cookbooks they had (about 10 different authors). I found this one to be just the right mix between simple, everyday food and gourmet, international specialties. Also, you get many recipes in one book - more than most of the other books had. I made the split pea soup the other night - easy, quick, tasty, and HEALTHY.
Was this review helpful to you?
1 of 1 people found the following review helpful
By Martie
Format:Paperback|Verified Purchase
The Pressure Cooker Gourmet is not quite what I expected. Salt pork is often used in the recipes. I tried one recipe but substitute salt pork with bacon and it worked out fine.
Was this review helpful to you?
3 of 4 people found the following review helpful
The Pressure Cooker Gourmet showcases 225 superbly presented recipes and instructions by Victoria Wise for today's safe and easy-to-use pressure cookers that will please any palate and satisfy any appetite. From Cream of Tomato Soup; Black Pepper Pot Steak with Shallots and Spicy Red Wine Gravy; American All-Beef Meat Loaf; and Duck with Green Olives, Turnips, and Turnip Greens; to Baby Artichokes and Two Sauces; Zucchini Stuffed with Spinach, Cream Cheese, and Pine Nuts; Omi's Chickpeas with Lime and Onion Ring Topping; and Chevre Rosemary Popover Pudding, The Pressure Cooker Gourmet will prove a real time saver when serving up dishes that would grace any family meal or special celebratory dining event!
Was this review helpful to you?
3 of 4 people found the following review helpful
3.0 out of 5 stars specialized recipes Oct. 29 2011
By Bruno L
I was looking for a basic book, rather than too many speciality recipes. Consider mainstays like those from Lorna Sass or Vickie Smith if you want more basic pressure cooking books.
Was this review helpful to you?
Want to see more reviews on this item?
Search Customer Reviews
Only search this product's reviews

Look for similar items by category