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Most helpful customer reviews
7 of 7 people found the following review helpful
5.0 out of 5 stars
Old World Flavor in a Fraction of the Time!!!,
By
This review is from: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (Hardcover)
The pressure cooker is making a comeback after years of disfavor. The old jiggle top units that could be opened and could cause severe burns are pretty much a thing of the past. Coincidentally, as people have less time to spend in the kitchen, the pressure cooker has come back to center stage. For people still a little leery of using one, this book will allay your fears. Victoria Wise discusses thoroughly the hows, the do's and dont's and generally instructs the reader in the proper and successful use of this versatile appliance.The Pressure Cooker Gourmet includes recipes for soups, meat, poultry, fish, grains, vegetables, legumes, sauces and of course desserts. Although there are photographs of the finished recipes, the reader will delight in the many tips, subtitutions and suggestions that accompany many of the recipes. You will also appreciate the index of recipes with page numbers, that appear at the beginning of each chapter. Being a poultry fan, I loved the Coq au Vin. The wine sauce was thicker than I ever remember from another method and the blend of herbs and spices was intensified by the increased pressure. And if you can't resist a moist and rich cheesecake, try the Cheesecake with Mascarpone Cheese in Chocolate Cookie Crust. I had never tried Mascarpone (a very creamy cream cheese) and it, combined with the moist heat of a pressure cooker, was sinfully delicious. I'm still experimenting with the recipes and there are a lot of them! It takes some 'old time' recipes and applies 21st century flavors and technology to help rekindle our culinary past. As you might imagine, I love this book and you will too! Buy it!!
2 of 2 people found the following review helpful
3.0 out of 5 stars
specialized recipes,
By
This review is from: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (Paperback)
I was looking for a basic book, rather than too many speciality recipes. Consider mainstays like those from Lorna Sass or Vickie Smith if you want more basic pressure cooking books.
4 of 5 people found the following review helpful
5.0 out of 5 stars
great book,
By Amy Lee Weitzman (Cambridge, MA United States) - See all my reviews
This review is from: The Pressure Cooker Gourmet: 225 Recipes for Great-Tasting, Long-Simmered Flavors in Just Minutes (Hardcover)
I went to the bookstore and skimmed *all* of the pressure cookbooks they had (about 10 different authors). I found this one to be just the right mix between simple, everyday food and gourmet, international specialties. Also, you get many recipes in one book - more than most of the other books had. I made the split pea soup the other night - easy, quick, tasty, and HEALTHY.
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