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Pressure Cookers For Dummies [Paperback]

Tom Lacalamita
4.6 out of 5 stars  See all reviews (9 customer reviews)
List Price: CDN$ 19.99
Price: CDN$ 14.59 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
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Pressure Cookers For Dummies Pressure Cookers For Dummies 5.0 out of 5 stars (1)
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Book Description

Oct 29 2001 For Dummies (Lifestyles Paperback)
Pressure Cookers For Dummies gives you the lowdown on the different types of pressure cookers that exist. It also has special features of pressure cookers -- including new safety valves -- to make sure you get the modern pressure cooker best equipped to suit your needs. It includes 80 delicious recipes for quick dishes such as, soups, chilis, and stews; roasts and poultry; rice dishes; beans; vegetables; and desserts, jams, and compotes. Pressure Cookers For Dummies offers tips on adapting your favorite recipes plus several comparison recipes -- made the traditional way. Every recipe Includes preparation times, cooking times, and nutrition information.

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Product Details


Product Description

From the Back Cover

Free daily eTips at dummies.com

Includes 85 foolproof recipes — with nutrition information

No more fear! Make great food fast with today's pressure cookers Great food in no time? Yes, with a pressure cooker! This book gives you tips for using today's safe, versatile models and recipes for otherwise long-cooking classics like Chunky Chicken Noodle Soup and Sunday Pot Roast, plus delicious special dishes like Mushroom Risotto and Moroccan Chicken.

The Dummies Way Explanations in plain English "Get in, get out" information Icons and other navigational aids Tear-out cheat sheet Top ten lists A dash of humor and fun

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About the Author

Tom Lacalamita, a nationally known expert on housewares, is the author of The Ultiate Pressure Cooker Cookbooks, and coauthor pf Slow Cookers for Dummies and Bread Machines For Dummies

Inside This Book (Learn More)
First Sentence
A late Baby Boomer, I had heard about pressure cookers but had never really seen one in operation. Read the first page
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Concordance
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews

4.6 out of 5 stars
4.6 out of 5 stars
Most helpful customer reviews
5 of 5 people found the following review helpful
5.0 out of 5 stars Definitely the book for Pressure Cooker novice Jan 31 2004
Format:Paperback
This book is exactly what it says...for dummies. I had never used a pressure cooker before. In fact, mine was a gift and it sat on my counter for about 3 months before I ever tried it (I was scared to use it thinking of my grandmother's pressure cooker from years ago) and then it was forced on me because I accidentally broke my crockpot. I've been at it for a week now with the pressure cooker and I can't imagine ever going back to a crockpot. This book covers all the ins and outs, especially all the ones I didn't even know I should wonder about. I'm considering returning the other two pressure cooker books I purchased at the same time because this one was so thorough.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Takes all the guess work out of pressure cooking Mar 19 2012
By Cocoabear TOP 100 REVIEWER
Format:Paperback|Amazon Verified Purchase
I purchased this book along with the Instant Pot 6.33 Litre Electric Pressure Cooker with the Searing function. What a great combination. I am new to the pressure cooking scene and was quite intimidated at the thought of learning. This book took almost all of the guess work out of pressure cooking. It is very informative - tons and tons of useful information and includes a recipe section in the back that has proven to be quite good. I would not recommend this book to someone who has a lot of experience with pressure cooking. It is designed for a newbie who needs to learn all the basic approaches to sucessful pressure cooking - and it does just that. I do recommend this book to anyone wanting to learn how to pressure cook. It is a wealth of information.
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2 of 2 people found the following review helpful
5.0 out of 5 stars Using a pressure cooker Feb 18 2010
Format:Paperback
The title is very appropriate. The book itself convinced me that pressure cookers today are a different design and very safe. The tidbits were very helpful. The recipes are fantastic. Recipes to go along with the main course are included. Love the book!!
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