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Predating the Crock-Pot was its opposite in cooking speed, the pressure cooker. Contemporary pressure cookers take much of the guesswork and anxiety out of their operation and make them a boon for the cook who needs to get something on the table fast and with minimum fuss. Pressure Perfect not only gives dozens of recipes for the pressure cooker, but Sass also shows how to modify each recipe to create an ever-varying series of dishes. Her beef in beer and mustard gravy not only gives the cook a choice among brisket, chuck, oxtails, or short ribs but also offers alteration in sauce structure to create either horseradish cream or chili versions. Tables throughout the book explain how to adjust standard recipes to take advantage of a pressure cooker. Mark Knoblauch
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[Lorna Sass’s] recipes are seductive, ranging from the homey and familiar to the slightly more modern. (Publishers Weekly)See all Product Description
I found this book to just be ok, I am definitively a "Miss Vickie's Big Book of Pressure Cooker Recipes" fan hands down.Published on May 18 2013 by Kirsten Charlebois
Nothing amazing - but somewhat useful - more pictures would have been helpful - some recipes a bit complicated -Published on March 8 2013 by camallis