- Paperback: 168 pages
- Publisher: Nelson Thornes; 4th Revised edition edition (July 2001)
- Language: English
- ISBN-10: 0748758933
- ISBN-13: 978-0748758937
- Product Dimensions: 23 x 15.6 x 1.2 cm
- Shipping Weight: 340 g
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
This book talks about food hygiene and the travel industry, Campylobacter and E.coli Hazard analysis, and Scottish food hygiene legislation.
About the Author
Jill Trickett is a lecturer and trainer in food hygiene.
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