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Jennifer Meier is a graduate of the prestigious California Culinary Academy in San Francisco. Her culinary career spans a decade and includes stints in restaurants, gourmet shops, and wine stores in New York, Seattle, San Francisco and Los Angeles. She also holds a degree in Communications from the University of Washington in Seattle. Eventually, the writing and cooking merged into a food-writing career.
Mark is the one of the leading figures in the primal/paleo/ancestral health world, with his MarksDailyApple.com the most visited site in this category. Mark has followed the revolutionary bestseller, The Primal Blueprint, with six other books on primal living and eating. He is a former world-class endurance athlete (2:18 marathon, 4th place Hawaii Ironman), BA degree in biology (Williams College). Besides blogging daily and writing books, Mark hosts PrimalCon lifestyle retreats in North America
Great recipes. Had this book for years and have my favourites. The ingredients are easy to get and the recipes are simple to follow.Published 6 months ago by AT
Excellent photos. I can't wait to try some of these recipes out.Published 11 months ago by Jennifer Kohl
I am so glad I tried this cookbook! Delicious and easy to prepare; plus, new ideas and ingredients put together with a different twist. Read morePublished 19 months ago by Marni1
Just all round makes sense..............sometimes the world evolves in questionable ways however with this, going back to natural, a pleasant backward evolution.Published on Oct. 3 2013 by Glenn Ferro
I love this book. I have tried many of the recipes and I have enjoyed every meal. Very quick and easy as the title says... I would recommend to anyone.Published on Aug. 13 2013 by K. Sheppard