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Prime Cut
 
 
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Prime Cut (Mass Market Paperback)

de Diane Mott Davidson (Author)
3.8étoiles sur 5  Voir tous les commentaires (39 évaluations de client)
Prix éditeur: CDN$ 10.99
Price: CDN$ 9.89 & se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails
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Produits fréquemment achetés ensemble

Prime Cut + Sticks & Scones + The Grilling Season
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  • Cet article : Prime Cut de Diane Mott Davidson

    En stock.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

  • Sticks & Scones de Diane Mott Davidson

    Habituellement expédié sous 3 à 5 semaines.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

  • The Grilling Season de Diane Mott Davidson

    Habituellement expédié sous 3 à 5 semaines.
    Vendu et expédié par Amazon.ca.
    Se qualifie pour Livraison super-économique GRATUITE pour des commandes de plus de CDN$ 39. Détails

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Descriptions du produit

From Amazon.com

You could die from reading one of Diane Mott Davidson's culinary mysteries: this one includes recipes for Jailbreak Potatoes (butter, whipping cream, freshly grated Parmesan cheese) and Labor Day Flourless Chocolate Cake with Berries, Melba Sauce, and White Chocolate Cream (butter, chocolate, eggs, sugar, whipping cream). So you might want to take both the recipes and Davidson's pinball machine-like plots in small bites. This time, caterer Goldy Schulz careens between the worlds of contracting and high fashion models, with bodies from both camps falling into the food. It's all in fun, and readers have been lapping up Davidson's merry mélanges with increasing appetite. Catering to Nobody, The Cereal Murders, Dying for Chocolate, The Grilling Season, Killer Pancake, and The Main Corpse are available on the paperback menu. --Dick Adler --Ce texte provient de la Hardcover édition.


From Publishers Weekly

In the markedly lighthearted eighth outing (after The Grilling Season, 1997), Aspen Meadows, Colo., caterer Goldy Schulz is ousted from her kitchen. Bilked, like many other residents, by local contractor Gerald Eliot, her workplace in a shambles, she agrees to help her old teacher, Chef Andre, as he caters a Christmas catalogue fashion shoot. On the way home from the acrimonious set, she stops by to visit her friend Cameron Burr, whose house has also been ravaged by Eliot. Searching for a coffee pot, she discovers Eliot's dead body. At the scene, the police find one of four cookbooks that had been stolen from the museum where Eliot was a part-time guard. Goldy's husband, Tom (a cop), has a confrontation with his rude and politically ambitious boss and is suspended from the force while charges of insubordination are investigated. Compounding Goldy's problems is an aggressive new local caterer who seems bent on stealing Goldy's clients. When Andre is killed, Goldy slips into her super-detective mode to find out who murdered two such disparate victims and why the antique cookbooks were stolen. Despite the accumulation of bad news, Goldy retains her optimism. Davidson laces her frothy tale with 11 calories-be-damned recipes likely to keep readers satisfied on the gustatory front as well as the narrative one. Simultaneous BDD audio; author tour.
Copyright 1998 Reed Business Information, Inc. --Ce texte provient de la Hardcover édition.
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Prime Cut
63% buy the item featured on this page:
Prime Cut 3.8étoiles sur 5 (39)
CDN$ 9.89
Sticks & Scones
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Sticks & Scones 3.6étoiles sur 5 (41)
CDN$ 9.89
The Grilling Season
16% buy
The Grilling Season 3.6étoiles sur 5 (43)
CDN$ 9.89
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39 évaluations
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3.8étoiles sur 5 (39 évaluations de client)
 
 
 
 
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5.0étoiles sur 5 at the top of her form, Aoû 26 2003
Par Karen Sampson Hudson "Karen Sampson Hudson" (Reno, NV United States) - Voir tous mes commentaires
(REAL NAME)   
"Prime Cut" is Diane Mott Davidson at the top of her form, and the recipes---although fattening and non-too healthy!---are scrumptious in this book. Goldy's grand-spanking-new kitchen is left in a mess by an unreliable contractor, so she is catering "on the road" and has a contract for lunches for a group of fashion models at a catalogue shoot.

This tale of murder in the Rockies, served up in great form by Davidson, will keep you turning pages till the end. Recommended.

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5.0étoiles sur 5 tasty goulash of mystery and recipes, Fév 15 2003
I have to admit, I enjoy the Goldy (Bear) Schulz character and especially like the recipes. Goldy is not facing off against a rival that has a backer with deep pockets. Her hubby gets suspended without pay, her kitchen, her source of livihood and sanity, is trashed. And than there are the murders.

Read the book to find out how Goldy gets out of this one and what new culinary dishes she has come up with - if you like a murder mystery and cooking, you'll love this book (as well as the others in the seiries).

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4.0étoiles sur 5 One of the best in the series., Oct. 3 2002
Par MLPlayfair (Ravenna, OH) - Voir tous mes commentaires
PRIME CUT is perhaps the eighth in the series that started with CATERING TO NOBODY. And this is one of the best. A good, solid story with a lot of side stories for color. It's a bit too long for me, at 368 pages, but it held my interest throughout. This enjoyable series just keeps getting better. It's not essential, but it will help if you read them in order -- esp. in the case of this one, because several characters show up from past books and play significant roles. (But you'll get by just fine either way.) This time there are lots of goings-on with Goldy and her friends, and also lots behind the scenes and in historical flashbacks. There are plenty of nogoodnik characters to spice up the action. Why was there a break-in at the museum? What's that got to do with the dead guy? Will Goldy be able to save her catering business? Ha! Read it!
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 		 Commentaires client les plus récents

4.0étoiles sur 5 A Delight to Read
This book was chosen for my monthly reading group and I was amazed on how I enjoyed this book so much. Lisez davantage
Publié le Aoû 12 2001 par Deborah Di Gioia

4.0étoiles sur 5 One of the better books in the series
In the last two years, I've been reading (or re-reading) the Goldy series in order. I strongly urge anyone considering reading these books to try to read them in order also... Lisez davantage
Publié le Juil 12 2001 par Carol Peterson Hennekens

3.0étoiles sur 5 Promising
This was my first read of any part of this series. I found the main characters warm and engaging and this alone will ensure that I locate and read the rest of this series. Lisez davantage
Publié le Aoû 17 2000 par Helen

3.0étoiles sur 5 Didn't quite measure up.....
The series of Mott Davidson's mysteries featuring Goldy the caterer is among my favorites. But I've come to expect a bit more of her than what I read in "Prime Cut"... Lisez davantage
Publié le Juil 15 2000 par djdancer

4.0étoiles sur 5 Another Recipe for a Great Read from D.M. Davidson
Prime Cut was a fun book to read. Goldy the caterer/ mystery solver, is back in action. Her kitchen is nonfunctional, her catering jobs are being stolen or sabotaged, her best... Lisez davantage
Publié le Jui 10 2000 par jeanne-scott

2.0étoiles sur 5 No focus on the murder
This is the first book I read by Diane Mott Davidson. I was disappointed. The victim was murdered to early in the book. Lisez davantage
Publié le Mai 8 2000 par Sandy Serratore

1.0étoiles sur 5 Un-Cut
I read almost every murder mystery novel that comes out. This was one of the rare ones that I couldn't even finish. Lisez davantage
Publié le Avril 30 2000 par tony@thebaldman.com

4.0étoiles sur 5 Not-So-Prime Cut
I love the Goldie the caterer series - this one just doesn't "measure up." The usual character development just isn't here - I kept thinking - who are the women - who... Lisez davantage
Publié le Avril 7 2000 par TundraVision

2.0étoiles sur 5 Good, but not her best!
I have read nearly all of Davidson's books and found this to be the least captivating of them all. The plot and characters are intriguing, but get lost in several subplots that... Lisez davantage
Publié le Mars 25 2000

4.0étoiles sur 5 a fairly tasty murder
Living through the chaos of a destroyed kitchen, a Catering war, and Murder somehow seems normal fare for Goldy and her family. Lisez davantage
Publié le Mars 25 2000 par Judy C. Riggenbach

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