- Hardcover: 520 pages
- Publisher: Springer; 3rd ed. edition (Dec 31 1995)
- Language: English
- ISBN-10: 083421234X
- ISBN-13: 978-0834212343
- Product Dimensions: 2.6 x 1.9 x 0.3 cm
- Shipping Weight: 1.1 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (1 customer review)
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Amazon Bestsellers Rank:
#48,511 in Books (See Top 100 in Books)
- #44 in Books > Science > Agricultural Sciences > Food Science
- #47 in Books > Professional & Technical > Professional Science > Agricultural Sciences > Food Sciences
- #62 in Books > Professional & Technical > Engineering > Chemical
- See Complete Table of Contents
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Product Details |
Product Description
Product Description
This popular and widely used text/reference has been updated, revised and substantially expanded. The new edition contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling and storage. Food chapters cover water, lipids, carbohydrates, protein, minerals, vitamins and enzymes. Also covered are color, flavor and texture, as well as additives and contaminants. A new chapter discusses the bases of regulatory control of food composition and quality. Full of illustrations and tables, each chapter also contains a bibliography, providing readers with quick access to the relevant literature.
Book Info
Contains a complete overview of the chemical and physical properties of the major and minor food components and their changes during processing, handling, and storage. DLC: Food--Composition.
Inside This Book
(Learn More)
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance
Browse Sample PagesConcordance
Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
Certificate,
By badran (Amman, JORDAN) - See all my reviews
This review is from: Principles of Food Chemistry (Hardcover)
If you want to take "certificate in food chemistry", you will need this book.
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
2.3 out of 5 stars (3 customer reviews) 17 of 18 people found the following review helpful
1.0 out of 5 stars
This is a scam,
By Don Wiss - Published on Amazon.com
Amazon Verified Purchase(What's this?)
If you buy this Kindle book you do NOT get the Principles of Food Chemistry: Third Edition, which is what is described above. What you get is the Instructor's Manual. That is what the image above shows. It is only a few pages long. It includes quizzes and reading assignments from the full book. This is a scam.
10 of 11 people found the following review helpful
1.0 out of 5 stars
Not the textbook,
By Becky (beckygardens) - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This is not the textbook, it's simply the test book, a few pages long, and won't do you any good without the reference work itself.
2 of 23 people found the following review helpful
5.0 out of 5 stars
Certificate,
By badran - Published on Amazon.com
This review is from: Principles of Food Chemistry (Hardcover)
If you want to take "certificate in food chemistry", you will need this book.
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