- Paperback: 454 pages
- Publisher: Prentice Hall; 5 edition (July 29 2001)
- Language: English
- ISBN-10: 0130272701
- ISBN-13: 978-0130272706
- Product Dimensions: 26.8 x 22.7 x 2.6 cm
- Shipping Weight: 1.2 Kg
- Average Customer Review: 5.0 out of 5 stars See all reviews (2 customer reviews)
- Amazon Bestsellers Rank: #306,102 in Books (See Top 100 in Books)
- See Complete Table of Contents
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Product Details |
Product Description
Book Description
This book provides a detailed, applications-oriented treatment of the mechanical refrigeration cycle, associated equipment, component design, and system operation. It teaches users how processes can be broken down into fundamental principles so that they can develop analytical skills, correctly analyze and troubleshoot systems, and embark upon successful careers as technicians, technologists, and engineers. A four-part organization covers mechanical refrigeration and food preservation, the thermodynamic processes of refrigeration systems, ideal and real refrigeration processes, and refrigeration system components. For individuals studying for a career in the refrigeration field.
From the Publisher
A comprehensive applications-oriented treatment of the mechanical refrigeration cycle and associated equipment.
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Customer Reviews
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Most helpful customer reviews
5.0 out of 5 stars
A refrigeration Techs Must Have,
By Baboon Boy (MD) - See all my reviews
5.0 out of 5 stars
In depth basics to complicated analysis of refrigation cycle,
By debien@flash.net (Houston, Texas) - See all my reviews
Share your thoughts with other customers: Create your own review
Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
5.0 out of 5 stars (6 customer reviews) 8 of 8 people found the following review helpful
5.0 out of 5 stars
A refrigeration Techs Must Have,
By Baboon Boy - Published on Amazon.com
This book covers all the details! I use this book everyday as refrence material. It covers everything from the basics, but also gets into complicated 2 stage design, and other design areas. From A-Z this book has it. If you are a refrigeration Engineer/ Operator this is a must for the text collection.
8 of 8 people found the following review helpful
5.0 out of 5 stars
In depth basics to complicated analysis of refrigation cycle,
By debien@flash.net - Published on Amazon.com
In understanding the refrigeration cycle, Roy Dossat had 25 years in the field before teaching at the University of Houston. I was fortunate to attend the course taught by him in the 70's. It showed the man had much to offer even to the less experienced technician who needed to start on the basics. This book is easy to understand and a nice read for those who need answers to the complicated use of refrigerant and applications that drive the business. Refrigerant application is in constant change as environmental demands alter our lives. This book is a fundamental foundation and should be on the reference shelf of all engineers and technicians that want a straight foward understanding of the refrigeration cycle. debien@flash.net
2 of 2 people found the following review helpful
5.0 out of 5 stars
best refrigeration book ever,
By Raul Valderama "hvactech" - Published on Amazon.com
This review is from: Principles of Refrigeration (Paperback)
This is the best refrigeration book in the market, highly technical but still easy to understand, come with a very good explanation about food preservation methods and spoilage factors, the refrigeration aspect are deep, slightly conceptual but mostly practical, a most have for anyone that want to gain true understanding of refrigeration and thermodynamics.
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