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Principles and applications of gas chromatography in food analysis [Hardcover]

M. H. Gordon


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Book Description

March 22 1990 0747600538 978-0747600534 1
This book reflects the importance of gas chromatography as an analytical tool in the area of food analysis. It describes the techniques required, concentrating on the principles of such techniques for all those involved in analysis in the food industries. The book is particularly relevant in view of the increased labelling requirements made on food companies; thereby filling a gap in the industrial academic and governmental literature. The survey, compiled by an international authorship, is up-to-date and incorporates references to USA procedures covering all the different major food classes.

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