"Well-researched and documented, The Culinary Institute ofAmerica's latest offering includes the essential tools to become asuccessful modern chef. The Professional Chef continues to evolveand improve with age."
"The Professional Chef continues to be an incrediblyvaluable reference guide that we keep handy in all our restaurantkitchens."
—Susan Feniger and Mary Sue Milliken
"This important book is a classic resource, an indispensablereference for both the professional and serious home cook."
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"How to cook everything from the best culinary school inAmerica. This is The Mothership for recipes and basic culinarytechniques. Anyone and everyone serious about food and cookingshould have one in their kitchen."
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