Vous voulez voir cette page en français ? Cliquez ici.

Alert Me

Want us to e-mail you when this item becomes available?

More Buying Choices
Have one to sell? Sell yours here
Tell the Publisher!
I'd like to read this book on Kindle

Don't have a Kindle? Get your Kindle here, or download a FREE Kindle Reading App.

The Professional Chef 8th Edition with Book of Yields 7th Edition Set [Hardcover]

The Culinary Institute of America


Sign up to be notified when this item becomes available.



Product Details

  • Hardcover
  • Publisher: John Wiley & Sons; Pck Har/Pa edition (June 5 2010)
  • Language: English
  • ISBN-10: 0470923636
  • ISBN-13: 978-0470923634
  • Product Dimensions: 7.2 x 22.3 x 27.8 cm
  • Shipping Weight: 4.3 Kg

Sell a Digital Version of This Book in the Kindle Store

If you are a publisher or author and hold the digital rights to a book, you can sell a digital version of it in our Kindle Store. Learn more

Customer Reviews

There are no customer reviews yet.
5 star
4 star
3 star
2 star
1 star

Look for similar items by category


Feedback