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The Professional Chef 8th Edition with Book of Yields 7th Edition Set Hardcover – Jun 5 2010


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Hardcover, Jun 5 2010
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Product Details

  • Hardcover
  • Publisher: John Wiley & Sons; Pck Har/Pa edition (June 5 2010)
  • Language: English
  • ISBN-10: 0470923636
  • ISBN-13: 978-0470923634
  • Product Dimensions: 7.2 x 22.3 x 27.8 cm
  • Shipping Weight: 4.3 Kg

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