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Professional Cooking for Canadian Chefs, Study Guide

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Professional Cooking for Canadian Chefs, Study Guide [Paperback]

Wayne Gisslen (Author)

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Price:	CDN$ 59.80 & this item ships for FREE with Super Saver Shipping. Details
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Professional Cooking for Canadian Chefs by Wayne Gisslen Hardcover CDN$ 121.55

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Product Details

Paperback: 264 pages
Publisher: Wiley; 7 edition (April 1 2010)
Language: English
ISBN-10: 0470605324
ISBN-13: 978-0470605325
Product Dimensions: 27.4 x 21.6 x 1.3 cm
Shipping Weight: 567 g
Amazon Bestsellers Rank: #47,309 in Books (See Top 100 in Books)
- #35 in Books > Cooking, Food & Wine > Professional Cooking > Professional

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Product Description

This is the best selling undergraduate food preparation textbook. It has a long standing reputation for being comprehensive, yet easy for students to understand and follow.

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