Customers who viewed this item...

Professional Cooking, 5th Edition
Professional Cooking, 5th Edition
Wayne Gisslen
Average Customer Review: 4.2 out of 5 stars  See all reviews (8)
Available from these sellers.
Review
"...used by culinary education programmes around the country and is considered one of the main culinary resources by instructors..." (Catering UK, 31 August 2002)  Read More

Also viewed these items...

Show items from:
All Categories (4)
Books

Show items that:
Customers also bought
Customers also viewed

Professional Cooking for Canadian Chefs
On Cooking: A Textbook of Culinary Fundamentals, Fifth Canadian Edition Plus MyCulinaryLab with Pearson eText -- Access Card Package (5th Edition)
By Wayne Gisslen - Professional Cooking for Canadian Chefs (5th Fifth Edition)
Professional Cooking for Canadian Chefs Hardcover by Wayne Gisslen

Professional Baking
Professional Baking Hardcover by Wayne Gisslen