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Professional Cooking [Hardcover]

Wayne Gisslen
4.9 out of 5 stars  See all reviews (7 customer reviews)

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Hardcover, July 30 2012 --  
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Book Description

July 30 2012 Professional Cooking
Packed with more than 650 recipes plus 600 variations and more information than ever before, the Seventh Edition of this cornerstone professional resource offers complete, step-by-step instruction in cooking principles and the techniques necessary for success as a professional chef.

Wayne Gisslen's Professional Cooking has been used by hundreds of thousands of chefs to master the basics of their craft, including knife skills, knowledge of ingredients, and plating techniques.

  • More than 100 new recipes, including fresh ideas for meats, poultry, vegetables, and grains, as well as an increased focus on international recipes
  • Updated information on the latest nutrition guidelines and enhanced coverage of topics including food science, molecular gastronomy, and culinary math
  • More than 1,000 instructive illustrations and photos, including more than 220 all-new color photos highlighting new recipes and procedures
  • Wayne Gisslen is also the author of Advanced Professional Cooking, Professional Baking, and The Chef's Art, all from Wiley
Whether you are studying or training in professional food preparation or just want to take your home cooking to a higher level, this authoritative text is your essential guide to all the most vital professional techniques.

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'... it is an excellent reference for the serious home cook...a very appropriate resource to build your knowledge.' (Culinaria Libris, September 2010).

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Customer Reviews

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Most helpful customer reviews
5.0 out of 5 stars amazing book. April 13 2014
Format:Hardcover|Verified Purchase
this book was part of my Red seal certification book.it is a great tool.I would like to keep it my kitchen.
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5.0 out of 5 stars Wonderful book! Feb. 26 2014
Format:Hardcover|Verified Purchase
If you plan on a challenging the Red Seal exam then this is the book to get. I would also suggest getting the accompanying study guide.
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5.0 out of 5 stars Love this book Oct. 21 2013
Format:Hardcover|Verified Purchase
I have the second edition from way back in the day, this version is up to date, lots of updated information and a great read. It shipped really fast and is worth every penny.
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2 of 3 people found the following review helpful
5.0 out of 5 stars A Bible. April 30 2010
This book will tell you how to do ANYTHING the right way in the kitchen. It is my new Bible. A must have reference for anyone who wants to get serious in the kitchen.
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