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Professional Cooking Hardcover – Jul 30 2012


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Hardcover, Jul 30 2012
CDN$ 136.44 CDN$ 97.97

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Professional Cooking
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Product Details

  • Hardcover: 1120 pages
  • Publisher: Wiley; 7 edition (July 30 2012)
  • Language: English
  • ISBN-10: 0470197536
  • ISBN-13: 978-0470197530
  • Product Dimensions: 22.9 x 4.8 x 28.4 cm
  • Shipping Weight: 2.8 Kg
  • Average Customer Review: 4.9 out of 5 stars  See all reviews (7 customer reviews)
  • Amazon Bestsellers Rank: #133,035 in Books (See Top 100 in Books)
  • See Complete Table of Contents

Product Description

Review

'... it is an excellent reference for the serious home cook...a very appropriate resource to build your knowledge.' (Culinaria Libris, September 2010).

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1 of 1 people found the following review helpful By Taryn on Jan. 16 2011
Format: Hardcover
To buy this item online is almost ALWAYS a better deal than buying it in the bookstore or your school bookstore. But please make sure that you do not need the CD ROM that comes along with the book, as this copy does not include one. The CD ROM comes in handy when you do not want to bring your text book with you to class and I believe it also has some recipe conversion software on it to help you simplify your ingredients and grocery list (this comes in handy when you are preping for practical labs and need to condense your ingredient list). All in all this textbook is a really good deal if you are not looking for the CD ROM aswell.
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Format: Hardcover
Being a pretty good cook for many years, but not a chef, I have recently started in the business of serving and preparing food to the public. Not being able to attend school, due to location, I was searching for a helpful, detailed instruction manual for chefs-in-training, rather than merely another cook book. Although, most of the techniques were not new to me, I have found this book extremely useful in describing food preparation in a commercial environment, i.e. larger quantities, mise en place and descriptions of chemical reactions, etc. It really is a text book for people training to become professional chefs/cooks, rather than a cook book for the domestic situation (as the title implies). Having said that, I would still find it extremely interesting, and it's very good value for what it is.
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Format: Hardcover Verified Purchase
this book was part of my Red seal certification book.it is a great tool.I would like to keep it my kitchen.
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By David P Kolke on Feb. 26 2014
Format: Hardcover Verified Purchase
If you plan on a challenging the Red Seal exam then this is the book to get. I would also suggest getting the accompanying study guide.
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