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'... it is an excellent reference for the serious home cook...a very appropriate resource to build your knowledge.' (Culinaria Libris, September 2010).
this book was part of my Red seal certification book.it is a great tool.I would like to keep it my kitchen.Published 19 months ago by robert D Ranganathan
If you plan on a challenging the Red Seal exam then this is the book to get. I would also suggest getting the accompanying study guide.Published 21 months ago by David P Kolke
I have the second edition from way back in the day, this version is up to date, lots of updated information and a great read. It shipped really fast and is worth every penny.Published on Oct. 21 2013 by Warren Rozman
this book is very good it provide a greate infarmation about cooking i think ithelps even non canadianrestaurents
also help to understand the cooking culture
Being a pretty good cook for many years, but not a chef, I have recently started in the business of serving and preparing food to the public. Read morePublished on Feb. 28 2011 by Nearly Canadian
This book will tell you how to do ANYTHING the right way in the kitchen. It is my new Bible. A must have reference for anyone who wants to get serious in the kitchen.Published on April 30 2010 by Marie Tounissoux
I am a culinary student and this book was a required purchase. It is very detailed and has great photos. Read morePublished on July 15 2003