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Professional Cooking Hardcover – Jul 30 2012


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Hardcover, Jul 30 2012
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Product Details

  • Hardcover: 1120 pages
  • Publisher: Wiley; 7 edition (July 30 2012)
  • Language: English
  • ISBN-10: 0470197536
  • ISBN-13: 978-0470197530
  • Product Dimensions: 4.7 x 22.2 x 27.9 cm
  • Shipping Weight: 2.8 Kg
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Bestsellers Rank: #16,479 in Books (See Top 100 in Books)
  • See Complete Table of Contents


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Most helpful customer reviews

Format: Hardcover Verified Purchase
this book was part of my Red seal certification book.it is a great tool.I would like to keep it my kitchen.
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By David P Kolke on Feb. 26 2014
Format: Hardcover Verified Purchase
If you plan on a challenging the Red Seal exam then this is the book to get. I would also suggest getting the accompanying study guide.
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By Warren Rozman on Oct. 21 2013
Format: Hardcover Verified Purchase
I have the second edition from way back in the day, this version is up to date, lots of updated information and a great read. It shipped really fast and is worth every penny.
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