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The Professional Chef 8th Edition with Student Study Guide and In the Hands of a Chef Set Hardcover – May 9 2008

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Hardcover, May 9 2008
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CDN$ 165.75
CDN$ 165.75

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Product Details

  • Hardcover: 1215 pages
  • Publisher: Wiley; 8 edition (May 9 2008)
  • Language: English
  • ISBN-10: 0470404345
  • ISBN-13: 978-0470404348
  • Product Dimensions: 22.6 x 8.8 x 28.4 cm
  • Shipping Weight: 4.4 Kg
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #1,672,959 in Books (See Top 100 in Books)

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Most helpful customer reviews

Absolutely love the books. Great resource material. Very thorough in its explanations of techniques. Has been very helpful preparing for the holidays. I will definitely be purchasing more books in the series. Looking to get the Pastry version next.
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