Puddings A to Z: Sweet and Savory Puddings, Custards, Flans and Mousses Hardcover – Oct 28 1999
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"PUDDINGS A to Z is comfort food at its best: creamy, luscious and tempting. With Marie Simmons's recipes, you can't go wrong. Each and every one is a gem." -- Nick Malgieri, author of CHOCOLATE AND HOW TO BAKE (Nick Malgieri, author of CHOCOLATE AND HOW TO BAKE)
About the Author
Marie Simmons's knack for simple, appealing food has won her millions of readers in dozens of magazines, including BON APPETIT, where she writes a monthly column. She won both a James Beard Award and a Julia Child Award for LIGHTER, QUICKER, BETTER (written with Richard Sax), and she has written twelve other cookbooks, including the A to Z series. She resides in Oakland, California.