Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling Paperback – Jun 2 2010
|New from||Used from|
Frequently Bought Together
Customers Who Bought This Item Also Bought
No Kindle device required. Download one of the Free Kindle apps to start reading Kindle books on your smartphone, tablet, and computer.
To get the free app, enter your e-mail address or mobile phone number.
About the Author
Sherri Brooks Vinton is the author of Put 'em Up!, Put 'em Up! Fruit, and The Put 'em Up! Preserving Answer Book. She is the founder of FarmFriendly LLC, which helps chefs, restaurateurs, and food organizations support local agriculture. She is a former governor of Slow Food USA, and a member of the Chef’s Collaborative, Women’s Chefs and Restaurateurs, Northeast Organic Farmers Association, and the International Association of Culinary Professionals.
Inside This Book(Learn More)
What Other Items Do Customers Buy After Viewing This Item?
Top Customer Reviews
This book is perfect if you get a ton of the same kind of produce, and want to preserve it, without repeating your recipes too many times. It is organized into chapters, each one featuring one kind of produce. If you're like me, and have been preserving for several years, the same old recipes sometimes just don't cut it like they used to. This is a good jumping-off point for getting into adding herbs and extracts into your strawberry jam. This is also a good book for the beginner, just be prepared to have a lot of choices.
There are also several recipes featuring a low or no sugar pectin called Pomona's Pectin, which is a god-send. Regular jam/jelly recipes generally call for 1 cup fruit, 2 cups sugar. Pomona's does not need any sugar added, so you're getting a more flavourful and healthy preserve.
Most recent customer reviews
Most excellent. She has a great mind and sense of humor putting this together.Published 6 months ago by Frank Trolitsch