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Product Description
Book Description
The completely updated classic shows you how to stock your pantry with local, seasonal ingredients all year long
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
?Covers canning, freezing, salting, smoking, drying, and root cellaring
?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
For more than thirty years, Putting Food By has been the go-to- resource for preserving foods-from fruit and vegetables to meat and seafood. Now, this essential volume has been updated to reflect the latest information on equipment, ingredients, health and safety issues, and resources. Whether motivated by economics or the desire to capture the taste of local, seasonal food at its peak, home cooks have made preserving today's hottest food trend. There are many books on canning, but Putting Food By stands out as the classic that has stood the test of time.
?Covers canning, freezing, salting, smoking, drying, and root cellaring
?Includes mouthwatering recipes for pickles, relishes, jams, and jellies
About the Author
Janet Greene was the Editor-in-Chief of The Stephen Green Press. Ruth Hertzberg taught Home Economics in New England. Beatrice Vaughan wrote nine cookbooks. Food historian Stephen Schmidt has been a contributor to Cook's Illustrated.
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Most helpful customer reviews
2 of 2 people found the following review helpful
5.0 out of 5 stars
My Preserving Bible,
By Button (Canada) - See all my reviews
This review is from: Putting Food By: Fifth Edition (Paperback)
This is the best, most complete book on preserving book available. Everything you need to know about preserving food is here. It could be intimidating for a complete beginner simply due to the volume of information, but the writing is straightforward & clear. I have been canning & preserving for many many years & I still refer to this book whenever I have a question.
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Most Helpful Customer Reviews on Amazon.com (beta) Amazon.com:
4.6 out of 5 stars (13 customer reviews) 8 of 8 people found the following review helpful
5.0 out of 5 stars
Any library strong in basic food preparation needs this,
By Midwest Book Review - Published on Amazon.com
This review is from: Putting Food By: Fifth Edition (Paperback)
Putting Food By is a classic work on food preservation and here appears in its fifth updated edition to include the latest canning procedures, equipment and prep times. Stephen Schmidt edits this classic, which has instructed canners for over thirty years. Any library strong in basic food preparation needs this - which will include many a high school collection for those that have home economics courses!
4 of 4 people found the following review helpful
5.0 out of 5 stars
My "Go To" Preservation Book,
By Boilermate - Published on Amazon.com
This review is from: Putting Food By: Fifth Edition (Paperback)
There's a reason this book has been around for nearly 40 years...it works. I have used this book as my "bible" for putting up food from my garden for over 25 years. Easy to understand and follow. Covers the "why's" and the "how's" of food spoilage as well as how to best preserve just about anything you can think of. Lots of great recipes, too.Santa bought me this edition because my 25-year old fourth edition was beginning to get a bit tattered. I've noticed a couple of changes based on updated USDA guidelines, but otherwise the same sage advice. If you need lots of pretty pictures to help you to preserve your bounty, this may not be the book for you, but it will always have a place on my kitchen shelf. 4 of 4 people found the following review helpful
5.0 out of 5 stars
Canning for Beginner's,
By Debra A. Neil "Debbie" - Published on Amazon.com
Amazon Verified Purchase(What's this?)
This review is from: Putting Food By: Fifth Edition (Paperback)
This book has helped me begin a new chapter in my life of canning, my Grandmother would be very proud of all I have accomplished with this book and the assistance of one class taken @ MSU.
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