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Putting Food By
 
 
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Putting Food By [Mass Market Paperback]

Janet Greene (Author), Ruth Hertzberg (Author), Beatrice Vaughan (Author)
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Inside This Book (Learn More)
First Sentence
To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it." Read the first page
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Front Cover | Copyright | Table of Contents | Excerpt | Index | Back Cover
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Concordance (Learn More)
These are the most frequently used words in this book.
above  acid  add  added  adjustment  air  altitude  apples  bag  bath  berries  boil  boiling  bring  canned  canner  canning  cans  chapter  clean  cold  containers  cook  cool  cover  cup  cut  down  drain  dry  drying  enough  etc  even  fill  fish  food  freeze  freezer  freezing  fresh  frozen  fruit  good  headroom  heat  hold  hot  hours  inch  jars  jelly  juice  keep  kettle  large  leave  leaving  lemon  lids  liquid  may  meat  minutes  must  necessary  optional  pack  pectin  pieces  pints  pounds  pressure  process  processing  put  quarts  quickly  remove  salt  seal  see  should  small  storage  sugar  syrup  tablespoons  teaspoon  temperature  time  tomatoes  top  use  used  vegetables  vinegar  wash  water  whole 
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