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Quick and Easy Diabetic Recipes for One [Paperback]

Kathleen Stanley , Connie Crawley
5.0 out of 5 stars  See all reviews (4 customer reviews)
List Price: CDN$ 18.50
Price: CDN$ 13.36 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Dec 20 2010
It's normally tough for people with diabetes to find healthy, great-tasting recipes for just one person. Not any more! In this newly revised edition of an ADA favorite, you'll find more than 100 tempting, easy-to-prepare recipes. Quick & Easy Diabetic Recipes for One features quick breakfasts, soups & stews, side dishes, desserts, and more - perfect for any appetite.

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Quick and Easy Diabetic Recipes for One + Choice Menus: Cooking For One Or Two (Second Edition)
Price For Both: CDN$ 27.79

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About the Author

Kathleen Stanley,C.D.E., R.D., M.S.Ed. is the diabetes education program coordinator.

Connie C. Crawley, M.S., R.D., L.D. (Athens, GA), is a nutrition and health specialist.

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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Actually Edible Recipies! Jan. 12 2002
I've been suckered into getting a lot of cookbooks that call for ingredients that I would not give to my dog. In fact, the dog wouldn't even eat some of the "healthy, yummy, tasty, etc." leftovers from some books.
Every recipie I have made in this book tastes good, helps me to control my diabetes, and actually looks so good my husband (who isn't diabetic) asks if he can have some. You can easily double the recipies for another person, or use the "leftovers" for a great lunch. No muss, no fuss cooking that doesn't make you turn your kitchen into a restaurant.
I wish there were more books like this. (The only one that is close so far is Snack Nibble Nosh...by Ruth Glick, if you want to buy a 2nd book & get 2x as many great recipies!)
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4 of 4 people found the following review helpful
5.0 out of 5 stars good food done right June 28 2001
I got this cookbook from the VA on loan. I am from the south and this book is right down my ally. I love the food and the ease of preparation that is shows. I have been cooking for 3 years am not very good. I made 15 of these meals and loved everyone of them but one. I substituted my leftovers for the food called for. I made breakfast in under 30 minutes three morning in a row. Lunch was an snap. and dinner was jsut fabulous and quick to make,under 45 minutes. This includeed the prep time also. Chopping diceing slicing. And very good book. rhodson
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1 of 1 people found the following review helpful
5.0 out of 5 stars cook for 1 Sept. 27 2010
having recently been diagnosed with type 2 diabetes and living alone the diet is the hardest part of the program this book helps with small portions
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5.0 out of 5 stars Cooking Feb. 9 2014
Format:Paperback|Verified Purchase
Great cook book I use it all the time the meals are simple and work out fine for a single person.
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