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Quick and Easy Korean Cooking: More Than 70 Everyday Recipes Paperback – Jan 30 2009

5 out of 5 stars 5 customer reviews

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Product Details

  • Paperback: 168 pages
  • Publisher: Chronicle Books (Jan. 30 2009)
  • Language: English
  • ISBN-10: 0811861465
  • ISBN-13: 978-0811861465
  • Product Dimensions: 22.9 x 1.6 x 20.3 cm
  • Shipping Weight: 635 g
  • Average Customer Review: 5.0 out of 5 stars 5 customer reviews
  • Amazon Bestsellers Rank: #44,307 in Books (See Top 100 in Books)
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Product Description

About the Author

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.


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Top Customer Reviews

Format: Paperback
Although this recipe book is on the short side and obviously not comprehensive, it provides a great start to the art of Korean cuisine, with such classic and popular recipes as Bibimbap, Jap Chae, Kimchi and Bulgogi. When I started cooking suppers for my family this year, I wanted to branch out and try new things, and this book has been a great help with that. Now I regularly use the internet to find other recipes like Mandu, and know what I'm looking for. Thank you Cecilia Hae-Jin Lee!

p.s. It doesn't hurt either that the illustrations and presentation are beautifully done. :D
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Format: Paperback Verified Purchase
This book is wonderful! It has many recipes including appetizers, main dishes, Korean soups etc. The recipes are easy to follow and I can find all the ingredients I need at Galleria or HMart, two Korean grocery stores located in Toronto. I would recommend this book to anyone who enjoys cooking.
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By L on Oct. 27 2015
Format: Paperback Verified Purchase
Great for learning basic Korean cooking. Recipes are mostly pretty good, adjustable to your own taste.
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Format: Paperback Verified Purchase
Can't wait to try the recipes.
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Format: Paperback Verified Purchase
Perfect
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