Quick Fix Healthy Mix: 225 healthy and affordable mix recipes to stock your kitchen Paperback – Feb 11 2010
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About the Author
Casey Kellar is a past member of Oregon Gourmet Foods, which became the Northwest Gourmet Foods Association and she has consulted with small food companies to help them with their formulas.
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A recipe for a basic mix is given, followed by recipes that use the mix. For example, the dry master cream sauce mix can be used to make alfredo sauce, cheese sauce, or a meat gravy. The master baking mix is used for doughnuts, biscuits, pizza crust, and coffee cake; while the quick bread mix serves as a base for pumpkin, cranberry, carrot, apple, and banana breads. This is the only mix I've made so far and used it for pumpkin bread with good results.
Having mixes on hand to bake some brownies, make a homemade salad dressing, or put together some chai tea mix in a pretty jar for a gift is something I will appreciate not only for the convenience but also to save money and control the quality of ingredients.
I received a copy of this book for review from the publisher but the opinion of it is my own and was not solicited nor required. If I didn't like the book I would say so.