About the Author
An experienced chef and consultant, Robin Robertson is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, food writer, and author of 19 vegan and vegetarian cookbooks. She writes "The Global Vegan" column for VegNews Magazine
and was a contributing editor and columnist for Vegetarian Times
. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, Restaurant Business
, and other magazines. She lives in Virginia's Shenandoah Valley.