Book Description
Like life today, the fare in Quick Vegetarian Dishes is fast, stylish, varied, and multicultural. Its message is refreshingly simple: life in the fast lane doesn't necessarily mean life in the fast food lane. Even people whose lives are moving at Web speed can, with the Australian chef's expert guidance, prepare something hot and fresh, stunningly original and tasty--for one, two, or a crowd--almost as quickly as ordering out.
This is the only "quick" vegetarian cookbook with such high-quality production. Over 100 color photos highlight the gastronomical equivalent of sound bites: taste bites, gourmet vegetarian delights prepared in the least amount of time and with the least amount of effort.
About the Author
Kurma Dasa was born in England and moved to Australia in 1964. He began cooking in his youth, and has taught his special brand of elegant and eclectic gourmet vegetarian cuisine throughout Australia and around the world. He was head chef at Melbourne's most popular vegetarian restaurant, Gopal's, for many years. He has hosted three internationally broadcast TV cooking series, seen in over 46 countries. His third and latest twenty-six-part TV series, More Great Vegetarian Dishes, currently screens throughout Australia on SBS and Foxtel.