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Quick & Easey Diabetic Recipes for One: Tips and Recipes for Healthy Eating on Your Own [Paperback]

Kathleen Stanley (Author), Connie Crawley (Author)
5.0 out of 5 stars  See all reviews (3 customer reviews)
List Price: CDN$ 18.95
Price: CDN$ 12.24 & eligible for FREE Super Saver Shipping on orders over CDN$ 25. Details
You Save: CDN$ 6.71 (35%)
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Book Description

Release Date: Dec 20 2010

No more tossing leftovers—learn to cook for one with easy diabetic recipes

Perfect for you if you have diabetes and live alone or cook mostly for yourself. Quick & Easy Diabetic Recipes for One shows you how to cook for one without wasting food, tossing out leftovers, or having to cut recipes in half five times over.

Frequently Bought Together

Quick & Easey Diabetic Recipes for One: Tips and Recipes for Healthy Eating on Your Own + Choice Menus: Cooking For One Or Two (Second Edition) + Canadian Diabetes Slow Cooker Recipes
Price For All Three: CDN$ 44.19

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  • Choice Menus: Cooking For One Or Two (Second Edition) by Marjorie Hollands Paperback CDN$ 14.43

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  • Canadian Diabetes Slow Cooker Recipes by Judith Finlayson Paperback CDN$ 17.52

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Product Details

Product Description

About the Author

Kathleen Stanley,C.D.E., R.D., M.S.Ed. is the diabetes education program coordinator.

Connie C. Crawley, M.S., R.D., L.D. (Athens, GA), is a nutrition and health specialist.

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Most helpful customer reviews
8 of 8 people found the following review helpful
5.0 out of 5 stars Actually Edible Recipies! Jan 12 2002
By "jnineab"
Format:Paperback
I've been suckered into getting a lot of cookbooks that call for ingredients that I would not give to my dog. In fact, the dog wouldn't even eat some of the "healthy, yummy, tasty, etc." leftovers from some books.

Every recipie I have made in this book tastes good, helps me to control my diabetes, and actually looks so good my husband (who isn't diabetic) asks if he can have some. You can easily double the recipies for another person, or use the "leftovers" for a great lunch. No muss, no fuss cooking that doesn't make you turn your kitchen into a restaurant.

I wish there were more books like this. (The only one that is close so far is Snack Nibble Nosh...by Ruth Glick, if you want to buy a 2nd book & get 2x as many great recipies!)

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4 of 4 people found the following review helpful
5.0 out of 5 stars good food done right Jun 28 2001
By Robert Hodson
Format:Paperback
I got this cookbook from the VA on loan. I am from the south and this book is right down my ally. I love the food and the ease of preparation that is shows. I have been cooking for 3 years am not very good. I made 15 of these meals and loved everyone of them but one. I substituted my leftovers for the food called for. I made breakfast in under 30 minutes three morning in a row. Lunch was an snap. and dinner was jsut fabulous and quick to make,under 45 minutes. This includeed the prep time also. Chopping diceing slicing. And very good book. rhodson
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1 of 1 people found the following review helpful
5.0 out of 5 stars cook for 1 Sep 27 2010
By Geraldine Mathewson
Format:Paperback
having recently been diagnosed with type 2 diabetes and living alone the diet is the hardest part of the program this book helps with small portions
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