Incorporating healthy alternatives into your everyday lifestyle is simple when you use quinoa. The versatility of this superfood makes it easy to bridge the gap between already-established eating habits and increasingly nutritious food choices.
I keep cooked quinoa on hand in the deepfreeze ready to be used in one of these great recipes . The frittata is especially popular with my friends and family who come for dinner. Read morePublished 5 months ago by Marian J. Stewart
I borrowed this from the library 3 times then bought my own copy. Lots of tasty and easy to make recipes, especially using my VitaMix deluxe that turns grain to flour.Published 5 months ago by Brenda - Hagersville
This is one of my favourite cookbooks! The recipes are great, and I appreciate the unique flavour profiles. Be sure to try the double chocolate cookies - they are amazing!Published 10 months ago by Julie Hahn
Quinoa is so yummy and filling, this recipe book just helps to find more ways to eat it...especially in ways you may not have imagined.Published 12 months ago by Sara
This book is totally worthless, I regret buying it. I'm Peruvian so I know about quinoa and the recipes in this book are awful and boring. Read morePublished 13 months ago by Milonga
this is a great book with fabulous tasty recipes, easy to prepare and easy to find ingredients. A must have for healthy eating quinoa overs and those who want to try quinoaPublished 17 months ago by Louanne Clitsome