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"Quinoa is no longer a side dish. In this book, Patricia and Carolyn bring quinoa to the forefront making the star of every meal from protein-packed breakfast to oozing dessert. The recipes are hearty, nutritious, flavorful, and beautiful. I cannot get enough of it." - Aran Goyoaga, author of Small Plates and Sweet Treats and Cannelle Et Vanille
"I've always loved quinoa in all its forms, and so was really excited to see Carolyn and Patricia's new book. Informative, filled with beautiful pictures and appetizing recipes, the book opens a warm welcoming door to the world of quinoa. When I tumbled upon raspberry almond custard and quinoa lasagna, I smiled, eager to rush into the kitchen to cook. Quinoa Revolution is an inspiration." - Béatrice Peltre, author of La Tartine Gourmande: Recipes for an Inspired Life
“If you haven't yet tried trendy quinoa, this cookbook will win you over. And if you already love this amazing grain, it will take your breakfasts, lunch, and dinners to a whole new level. This is a mouth-watering collection of healthy and clearly written recipes, accompanied by fabulous photographs.” - Maria Speck, author of Ancient Grains for Modern Meals and winner of the Julia Child Award
“Indeed, quinoa is the most versatile and tasty whole grain. No matter your dietary preferences or culinary skills, you’ll find innovative and delicious recipes in Quinoa Revolution.” - Rebecca Wood, author of The Splendid Grain and The New Whole Foods Encyclopedia
Bestselling co-author of Quinoa 365: The Everyday Superfood Carolyn Hemming is passionate about healthy living and is busy balancing family, career and fitness goals. Carolyn and her sister and co-author, Patricia Green, both avidly explore the use of superfoods and new meal ideas.
This book is just what I need, the recipes are easy and work out very well.Published 13 months ago by royce brown
Recipes are fast and easy to prepare and very tasty. Anxious to try more recipes. Very excited about the bookPublished on Jan. 30 2013 by Maryse Lafleur
The book was purchased for my daughter who is always looking for new recepies and finds that quinoa is a versatile grain that can be used in many recepies.Published on Nov. 18 2012 by Ernest Boudreault