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RECETTES ET MENUS MONTIGNAC T02 : 200 RECETTES PROVENÇALES (French) Mass Market Paperback – Jan 29 2004

5 out of 5 stars 3 customer reviews

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Product Details

  • Mass Market Paperback
  • Publisher: J'AI LU (ÉDITIONS) (Dec 16 2003)
  • Language: French
  • ISBN-10: 2290339474
  • ISBN-13: 978-2290339473
  • Product Dimensions: 17.8 x 11 x 1.6 cm
  • Shipping Weight: 240 g
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #201,510 in Books (See Top 100 in Books)
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Product Description

From the Back Cover

Ce tome II des Recettes et menus est, comme le précédent, un complément indispensable pour tous ceux qui ont adopté les principes de " gastronomie nutritionnelle " de Michel Montignac. Il s'adresse à tous ceux (et notamment à toutes celles) qui, sans avoir beaucoup de temps à consacrer à la préparation des repas (y compris de fête), ont néanmoins le souci de faire une cuisine saine, pleine de saveurs, et même gastronomique. Les 200 recettes qu'il propose s'inspirent pour l'essentiel du mode alimentaire méditerranéen, officiellement reconnu aujourd'hui comme le meilleur du monde. Ces recettes sont à la fois rapides, pratiques et simples. A l'exception d'une ou deux, elles font appel à des aliments courants et bon marché. --This text refers to an out of print or unavailable edition of this title.


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Format: Mass Market Paperback Verified Purchase
even my French is sketchy in the food industry field because the list of ingredients is kind of repeating here and there (apparently the key to healthy cooking) cooking from this book is a breeze. and, in the end, the taste is exquisite!
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Format: Mass Market Paperback Verified Purchase
vraiment manger sans effort et être en santé.
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Format: Paperback Verified Purchase
Merci bien à vous !
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