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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners [Paperback]

Rachael Ray
3.9 out of 5 stars  See all reviews (11 customer reviews)
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Book Description

Nov. 1 2005
Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! With her largest collection of recipes yet, Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat!

Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish.

As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again.

How about a brand-new 30-minute dinner every night for an entire year?

Tired of making the same old same old, week after week after week?

With Rachael’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “Yummo!” all year long.

It’s amazing what a half hour can do for your tastebuds … 365 days a year!

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From Publishers Weekly

Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring "tidbits" pop up everywhere, and many "recipes" make more than one dish, so cooking just one requires a fair amount of reading. For example, number 16 encompasses "Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; [and] Charred Whole-Grain Bread with Butter and Chives." Readers making just the hash must read around the instructions for the other two dishes. Still, the recipes are great. They vary in technique and ethnicity, and many give instructions on expanding the dish (after making Spicy Shrimp and Penne with Puttanesca Sauce, for example, "now try" omitting the olives and capers, swapping linguine for the penne, reducing the number of shrimp, and adding lump crab meat and mussels to make Frutti di Mare and Linguine). As Ray would say, "Yummo." (Nov.)
Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

About the Author

Rachael Ray appears daily on the Food Network as host of 30-Minute Meals, $40 a Day, and Inside Dish. She is the author of nine best-selling cookbooks, most recently 30–Minute Get Real Meals. Rachael lives in the Adirondacks.

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Customer Reviews

Most helpful customer reviews
1 of 1 people found the following review helpful
4.0 out of 5 stars So far OK Jan. 15 2009
Format:Paperback
I wanted to learn some simple cooking but did not know where to go... I bought this book afer seeing Rachel on TV. This kind of cook book fits me as the recipes are simple and do not require much time preparing. I especially like the chicken receipes. I cannot compare it with other cooking books as I never had any, so I think 4 star is fair rating
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5.0 out of 5 stars Five Stars July 8 2014
Format:Paperback|Verified Purchase
Good
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5.0 out of 5 stars Love Her Jan. 6 2014
Format:Paperback|Verified Purchase
I love everything having to do with Rachael Ray. And this book is awesome!!! Looking forward to making every recipe.
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3.0 out of 5 stars good for awhile Oct. 7 2013
By George Jones TOP 100 REVIEWER
Format:Paperback|Verified Purchase
When I was recovering from surgery, I watched the Rachael Ray show to learn some cooking tips. I gleaned some useful information, which I was slowly able to put into practice. Her show motivated me to order a couple of her cook books on Amazon. Both this one and another giving recipes for quick meals were helpful at the time. However, as I returned to normal life, I realized that I really didn't want to be looking through a recipe book every week and planning ahead for meals. There are just the two of us now, and I seldom use a recipe book anymore. So, there's nothing wrong with the books. I merely chose to use ingredients that I usually have on hand, rather than to be planning and buying specialty items. Someone who works outside of the home and does alot of meal planning might appreciate her cook books more than I do.
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2.0 out of 5 stars Not Practical Aug. 23 2013
By Melissa
Format:Paperback|Verified Purchase
Most recipes call for ingredients that are either too expensive or hard to find. Not a practical cookbook. Wouldn't recommend unless you find it for less than $5 or are happy going out of your way to get ingredients/pay a lot.
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9 of 10 people found the following review helpful
5.0 out of 5 stars Great Meals and new ideas April 1 2006
By Andrea
Format:Paperback
This book is awesome,
The meals are great and make me excited to be in the kitchen. I've never been big on cooking, but since I have bought this book I've found myself in the kitchen more often than the drive-thru. This book has educaterd me on tons of new ingredients, do you know what arugula is? or what prosciutto di parma is? well you'll find out when you make sme of the recipes from this great book. I've made recipes from this book for family and friends and I get nothing but rave reviews from the cooking.. this book is well worth the $20 or less you'll be paying for this book. It's a great buy. The only bad thing I might say about this book is if you're living ina small town, you may have some difficulty finding some of the ingredients, but they can always be subtituted for something else.
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