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Rachael Ray 365: No Repeats: A Year of Deliciously Different Dinners Paperback – Nov 1 2005


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Product Details

  • Paperback: 352 pages
  • Publisher: Clarkson Potter; 1 edition (Nov. 1 2005)
  • Language: English
  • ISBN-10: 1400082544
  • ISBN-13: 978-1400082544
  • Product Dimensions: 18.7 x 2.5 x 23.1 cm
  • Shipping Weight: 694 g
  • Average Customer Review: 3.9 out of 5 stars  See all reviews (11 customer reviews)
  • Amazon Bestsellers Rank: #48,461 in Books (See Top 100 in Books)

Product Description

From Publishers Weekly

Food Network darling Ray wants home cooks to become more "instinctual," and this assortment of quick meals is expansive enough to encourage even novices to wing it. The author hopes readers cook their way through the entire book; to that end, she organizes the recipes not by course or main ingredient (though there are indexes), but by number. The organization takes some getting used to. Helpful but occasionally jarring "tidbits" pop up everywhere, and many "recipes" make more than one dish, so cooking just one requires a fair amount of reading. For example, number 16 encompasses "Oregon-Style Pork Chops with Pinot Noir and Cranberries; Oregon Hash with Wild Mushrooms, Greens, Beets, Hazelnuts, and Blue Cheese; [and] Charred Whole-Grain Bread with Butter and Chives." Readers making just the hash must read around the instructions for the other two dishes. Still, the recipes are great. They vary in technique and ethnicity, and many give instructions on expanding the dish (after making Spicy Shrimp and Penne with Puttanesca Sauce, for example, "now try" omitting the olives and capers, swapping linguine for the penne, reducing the number of shrimp, and adding lump crab meat and mussels to make Frutti di Mare and Linguine). As Ray would say, "Yummo." (Nov.)
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About the Author

Rachael Ray appears daily on the Food Network as host of 30-Minute Meals, $40 a Day, and Inside Dish. She is the author of nine best-selling cookbooks, most recently 30–Minute Get Real Meals. Rachael lives in the Adirondacks.

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Customer Reviews

3.9 out of 5 stars

Most helpful customer reviews

9 of 10 people found the following review helpful By Andrea on April 1 2006
Format: Paperback
This book is awesome,
The meals are great and make me excited to be in the kitchen. I've never been big on cooking, but since I have bought this book I've found myself in the kitchen more often than the drive-thru. This book has educaterd me on tons of new ingredients, do you know what arugula is? or what prosciutto di parma is? well you'll find out when you make sme of the recipes from this great book. I've made recipes from this book for family and friends and I get nothing but rave reviews from the cooking.. this book is well worth the $20 or less you'll be paying for this book. It's a great buy. The only bad thing I might say about this book is if you're living ina small town, you may have some difficulty finding some of the ingredients, but they can always be subtituted for something else.
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8 of 9 people found the following review helpful By Donald Mitchell #1 HALL OF FAMETOP 50 REVIEWER on Feb. 15 2007
Format: Paperback
I have been reading my way through Rachel Ray's cookbooks as fast as I can. I originally started with her books because I was fascinated by the idea of 30-minute meals. After sampled some of her dishes, I found that she's brilliant at putting in lots of flavor and variety into quick meals . . . the kind you associate with six hours in the kitchen and expensive restaurants where you might go for a major wedding anniversary.

The only drawback I've found so far is that her better cookbooks use many ingredients that I don't usually have on hand. That means that a major shopping expedition needs to precede having lots of 30-minute meals.

That's okay, but my frugal side worries about buying a lot of things that I'll use once a month and will sit in the cupboard the rest of the time.

Rachel Ray 365 (actually it's 366 recipes because she wants to account for leap year): No Repeats deals with that concern of mine in a most delicious way. Ms. Ray takes a number of her better dishes and shows you have to make variations that use mostly the same ingredients . . . but which no one will think of as being the same dish. I liked that approach for another reason. It doesn't take much turkey and chicken for me to be tired of dishes that feature them. With this book, I can usually substitute beef, pork, or fish. As a result, I thought this book presented me with a great expansion in choice of tastes, flavors, and eating experiences.

I like spicy foods, especially Mexican, Spanish, Thai, and Indian dishes. 365 is full of wonderful choices if that's what you like.

But if you have young children who like things a little blander and more traditional, you'll find at least 200 dishes that will thrill any such family.
Read more ›
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2 of 2 people found the following review helpful By Andrea on April 1 2006
Format: Paperback
This book is awesome,
The meals are great and make me excited to be in the kitchen. I've never been big on cooking, but since I have bought this book I've found myself in the kitchen more often than the drive-thru. This book has educaterd me on tons of new ingredients, do you know what arugula is? or what prosciutto di parma is? well you'll find out when you make sme of the recipes from this great book. I've made recipes from this book for family and friends and I get nothing but rave reviews from the cooking.. this book is well worth the $20 or less you'll be paying for this book. It's a great buy. The only bad thing I might say about this book is if you're living ina small town, you may have some difficulty finding some of the ingredients, but they can always be subtituted for something else.
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1 of 1 people found the following review helpful By M. Caruso on Jan. 15 2009
Format: Paperback
I wanted to learn some simple cooking but did not know where to go... I bought this book afer seeing Rachel on TV. This kind of cook book fits me as the recipes are simple and do not require much time preparing. I especially like the chicken receipes. I cannot compare it with other cooking books as I never had any, so I think 4 star is fair rating
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By J. graydon on July 8 2014
Format: Paperback Verified Purchase
Good
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By Jennifer Manganelli on Jan. 6 2014
Format: Paperback Verified Purchase
I love everything having to do with Rachael Ray. And this book is awesome!!! Looking forward to making every recipe.
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