Rachael's top 10 lists of 30-minute meals
For more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. Rachael Ray's Book of 10 is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too!
There's a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John's Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids' Picks, and many more. There are even 10 variations on Surf 'n' Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What's great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.
Rachael Ray's Book of 10
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Book Description
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Product Description
About the Author
RACHAEL RAY is a best-selling cookbook author and the host of Food Network's popular 30-Minute Meals, Tasty Travels, and Rachael's Vacation as well as her syndicated show, Rachael Ray. She is also the founder of Yum-o!, a charitable organization dedicated to helping parents and children develop a healthy relationship with food, and Rachael's Rescue, which funds programs that help animals in need. This is her sixteenth cookbook.
Excerpt. © Reprinted by permission. All rights reserved.
Very Berry Crumble
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble.
4 Servings
Crumble Topping
3⁄4 cup sliced almonds, lightly crushed
1⁄3 cup quick-cooking oats
2 teaspoons sugar
Hefty pinch of ground cinnamon
Pinch of freshly grated nutmeg
2 tablespoons butter, softened, plus more for greasing ramekins
Filling
1 10-ounce bag frozen raspberries, thawed
1 10-ounce bag frozen blueberries, thawed
1 tablespoon sugar
1 tablespoon cornstarch
Preheat the oven to 375°F.
Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.
To make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.
To make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving.
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble.
4 Servings
Crumble Topping
3⁄4 cup sliced almonds, lightly crushed
1⁄3 cup quick-cooking oats
2 teaspoons sugar
Hefty pinch of ground cinnamon
Pinch of freshly grated nutmeg
2 tablespoons butter, softened, plus more for greasing ramekins
Filling
1 10-ounce bag frozen raspberries, thawed
1 10-ounce bag frozen blueberries, thawed
1 tablespoon sugar
1 tablespoon cornstarch
Preheat the oven to 375°F.
Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside.
To make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling.
To make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving.
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Customer Reviews
Most helpful customer reviews
3 of 4 people found the following review helpful
By Shadow
Format:Paperback
I have many book of Rachael's and this one was very very disappointing and I would like to return it. I have never had to return anything from amazon before so can u help me and am I able to return product that are not up to your products. It was hard to follow and didn't have any new or interesting recipes that I would ever want to try. Some seem more detailed then I am use to getting from her books. I saw maybe 1 or 2 that I might try but not worth the price of the book. Please can I return it Thanks Susan. Love your company and Rachael book are usually alot better, I own 6 of them
By Lael Miller
Format:Paperback
This book is a winner. I usually detest this woman's public image but her love of pitbulls and these amazing recipes may have softened me a little bit. 99% of these recipes have my family longing to try them and, of the three we've made,all have been winners. This book is easy to read and understand. The recipes are family friendly,not many "weird" ingredients and she's not nearly as annoying in print as on air. I borrowed this book from the library and had to buy my own copy. There are just waay too many excellent recipes!
Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars
21 reviews
27 of 27 people found the following review helpful
3.0 out of 5 stars
More everyday Rachael Ray
Dec 3 2009
By wogan
- Published on Amazon.com
Format:Paperback
This book is not anything new or glaringly different from Rachael Ray's other cookbooks. So, if you already have 1 or 2 of her cookbooks and are looking for new types of recipes you might want to skip this.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
However if you are a fan, this book is a good purchase - it has a different concept; at the beginning a list is given of family faves, best dishes to show off, and super easy. The sections consist of entertaining, stretch a buck, burgers, vegetarian, pasta, seafood, one-pot, chicken, meat and date night. The index is divided by dish names and ingredients.
If you don't have any of her cookbooks this would add to your collection.
The book is a paperback and does have to be bent/coached into laying open on your kitchen counter, but so far it has held together and seems solid. There is one recipe per page - easy to read and a few picture sections.
You will not find fancy French cooking here or complicated recipes, this book is pure Rachael Ray. She has such a huge fan base because of her personality and style and the relative ease of her recipes. If that's what you are looking for, this is for you, or the gift you are looking to give.
22 of 27 people found the following review helpful
4.0 out of 5 stars
More of the same, which is a good thing
Nov 4 2009
By Krissy
- Published on Amazon.com
Format:Paperback
A lot of my favorite Rachael recipes are in here, as well as plenty I've never seen -- for the price, a great go-to collection.
6 of 6 people found the following review helpful
4.0 out of 5 stars
Rachael Ray's Book of 10
Dec 5 2009
By G. Sue Jones
- Published on Amazon.com
Format:Paperback|Amazon Verified Purchase
This book has a lot of creative interesting recipes. Strongly advise reading through it and selecting recipes for a shopping list as you may not have some of the ingredients in your "every-day" pantry. Instructions are simple and easy to follow.
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Go to Amazon.com to see all 21 reviews
4.0 out of 5 stars
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