Why is the kindle version so expensive?? I think I'll look for this as a torrent instead...Published 17 days ago by Bar
Learn the basics of baking. This is more of a reference and not a book to sit down with and read.Published 3 months ago by Corey
I really like this cookbook. The approach is different than anything else I have seen.
If you are looking for a collection of magasine recipes this isn't it. Read more
It makes a lot of scence & his you can just remember the ratio's...there is no end to the recipes one can come up with...Published 5 months ago by mujeres
Very wordy, rambles on a lot, but good info. You still need to follow the recipe and make your own adjustments for amounts.Published 7 months ago by gary lizotte
Exactly what I needed so that I can design my own recipes. A brilliant book.Published 8 months ago by ursula fugger
I found the ratios well though out and easy to understand. I would recommend this book to any one who likes to cook.Published 10 months ago by Roger Crosby