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Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More [Hardcover]

Erica Palmcrantz Aziz , Irmela Lilja

List Price: CDN$ 18.50
Price: CDN$ 14.80 & FREE Shipping on orders over CDN$ 25. Details
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Book Description

Nov. 1 2011
Savor a rich, raw true as it melts in your mouth and know you’re doing your body a favor! This sequel to Raw Food shows how you can eat sweets every day while providing your body with plenty of nutrition and vitality. Here you’ll find recipes for luscious desserts, cakes, pastries, ice cream, cakes, cookies, and smoothies and other beverages. Enjoy fruit, organic vanilla powder, cocoa, and other unique super-foods in their purest form. How wonderful to be able to share a treat with family and friends that is delicious, healthy, and even good for the environment!

All raw food goodies in this book are made with natural, authentic ingredients that are not heated over 42ºC (108ºF), and all the recipes are naturally free of white sugar, gluten, eggs, and lactose. Start your raw lifestyle with a dessert!

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Product Details

  • Hardcover: 128 pages
  • Publisher: Skyhorse Publishing (Nov. 1 2011)
  • Language: English
  • ISBN-10: 1616083476
  • ISBN-13: 978-1616083472
  • Product Dimensions: 1.8 x 22.8 x 27.5 cm
  • Shipping Weight: 953 g
  • Amazon Bestsellers Rank: #377,218 in Books (See Top 100 in Books)

Product Description

About the Author

Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. She lives in Gothenburg, Sweden with her husband Sam Aziz and their daughter Saga.

Irmela Lilja is a health and human resources journalist. She is a vegetarian whose diet includes a high percentage of raw foods. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More, and lives in Stockholm with her daughter Ebele.

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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.0 out of 5 stars  8 reviews
2 of 2 people found the following review helpful
4.0 out of 5 stars Good variety Dec 1 2013
By Adrienne Lockhart - Published on Amazon.com
Format:Hardcover|Verified Purchase
Lots of fantastic dessert recipes in this book. I am definitely very pleased with it. One downside - nearly every recipe calls for dehydrating something. I just ignore that part for the majority of them and the desserts turn out fabulous.
2 of 2 people found the following review helpful
5.0 out of 5 stars Beautiful full-color shots of the recipes! May 31 2013
By Leanne - Published on Amazon.com
Format:Hardcover|Verified Purchase
I had never heard of these two authors before, but love making raw desserts, to decided to give it a try. It is a lovely book! I love cookbooks that contain full-color photos, and this one has beautiful shots of most of the recipes, all of which have beautiful styling. It would make a great gift!

I haven't made anything from this yet, but the ingredients and techniques are similar to other raw food cookbooks I own, so I know that they should turn out great. There is a nice variety of pies, ice creams, and cakes, with some unusual flavor combinations that look like they'll be really good!

If you're interested in raw desserts, I also recommend Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats.
1 of 1 people found the following review helpful
5.0 out of 5 stars Must have Dec 17 2013
By G-Girl - Published on Amazon.com
Format:Hardcover|Verified Purchase
Must have if you are raw eater. Smart book and easy to use. Can be a very good gift for anybody.
1 of 1 people found the following review helpful
5.0 out of 5 stars I have tried some of the recipes from this book and I love the taste and texture of lthe desserts Oct. 22 2013
By Karla Abdullah - Published on Amazon.com
Format:Hardcover|Verified Purchase
I love the taste that these desserts have, and they easy to make. I recommed this book if you are trying to incorpate raw foods in your diet, and still enjoy your desserts.
3 of 4 people found the following review helpful
5.0 out of 5 stars Eye pleasing and the recipes are delicious Oct. 16 2012
By Jenkris - Published on Amazon.com
Format:Hardcover|Verified Purchase
I really liked the book. It showed a lot of pictures of the desserts and I prefer seeing the desserts plated up in the finished form.

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