CDN$ 17.46
  • List Price: CDN$ 18.50
  • You Save: CDN$ 1.04 (6%)
FREE Shipping on orders over CDN$ 25.
Only 1 left in stock (more on the way).
Ships from and sold by Amazon.ca.
Gift-wrap available.
Quantity:1
Raw Desserts: Mouthwateri... has been added to your Cart
Have one to sell?
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See all 2 images

Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More Hardcover – Nov 1 2011


See all 2 formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover
"Please retry"
CDN$ 17.46
CDN$ 10.96 CDN$ 10.96

Summer Clearance on Books Books That Make You Think




July 15th is Prime Day

Product Details


Product Description

About the Author

Erica Palmcrantz Aziz is a raw-food educator and has been a high-raw vegan for almost four years. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More. She lives in Gothenburg, Sweden with her husband Sam Aziz and their daughter Saga.

Irmela Lilja is a health and human resources journalist. She is a vegetarian whose diet includes a high percentage of raw foods. She is the coauthor of Raw Food: A Complete Guide for Every Meal of the Day and Raw Desserts: Mouthwatering Recipes for Cookies, Cakes, Pastries, Pies, and More, and lives in Stockholm with her daughter Ebele.

Customer Reviews

There are no customer reviews yet on Amazon.ca
5 star
4 star
3 star
2 star
1 star

Most Helpful Customer Reviews on Amazon.com (beta)

Amazon.com: 8 reviews
3 of 3 people found the following review helpful
Good variety Dec 1 2013
By Adrienne Lockhart - Published on Amazon.com
Format: Hardcover Verified Purchase
Lots of fantastic dessert recipes in this book. I am definitely very pleased with it. One downside - nearly every recipe calls for dehydrating something. I just ignore that part for the majority of them and the desserts turn out fabulous.
2 of 2 people found the following review helpful
Beautiful full-color shots of the recipes! May 31 2013
By Leanne - Published on Amazon.com
Format: Hardcover Verified Purchase
I had never heard of these two authors before, but love making raw desserts, to decided to give it a try. It is a lovely book! I love cookbooks that contain full-color photos, and this one has beautiful shots of most of the recipes, all of which have beautiful styling. It would make a great gift!

I haven't made anything from this yet, but the ingredients and techniques are similar to other raw food cookbooks I own, so I know that they should turn out great. There is a nice variety of pies, ice creams, and cakes, with some unusual flavor combinations that look like they'll be really good!

If you're interested in raw desserts, I also recommend Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats.
1 of 1 people found the following review helpful
Must have Dec 17 2013
By G-Girl - Published on Amazon.com
Format: Hardcover Verified Purchase
Must have if you are raw eater. Smart book and easy to use. Can be a very good gift for anybody.
1 of 1 people found the following review helpful
I have tried some of the recipes from this book and I love the taste and texture of lthe desserts Oct. 22 2013
By Karla Abdullah - Published on Amazon.com
Format: Hardcover Verified Purchase
I love the taste that these desserts have, and they easy to make. I recommed this book if you are trying to incorpate raw foods in your diet, and still enjoy your desserts.
3 of 4 people found the following review helpful
Eye pleasing and the recipes are delicious Oct. 16 2012
By Jenkris - Published on Amazon.com
Format: Hardcover Verified Purchase
I really liked the book. It showed a lot of pictures of the desserts and I prefer seeing the desserts plated up in the finished form.


Feedback