Top positive review
12 people found this helpful
I Love This Book!
on March 23, 2006
Lots of beautiful pictures of the dishes and also of the two chefs. It's a raw food book for modern times. The recipes are great. The book is really well created. Raw foods is a good way to have tight skin and a glowing complexion. Some people have even had all their gray hair turn back to their natural hair color, from being on raw foods (Ann Wigmore, founder of the Hippocrates Health Institute in Boston.)
The two chefs (authors) look so healthy slim and young and full of energy. Most people never get sick on a raw food diet. I just glow with health when I'm on raw food. And I won't have any pains or aliments of any kind, nor do I get colds or the flue. You just feel fabulous and 'youthful'. And my energy level is so high. The book is raw/vegan.
I loved this book so much, I ordered one also for my brother, and he loves it too. We have both wanted to go 100% raw and this book only inspires us to do so. Thank you Sarma Melngailis and Matthew Kenney for creating this book. Couldn't have come at a better time for me. I love it! I hope you create a second one.