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Raw Juices Can Save Your Life Paperback – Nov 1 2001

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Product Details

  • Paperback: 160 pages
  • Publisher: SCB International (Nov. 1 2001)
  • Language: English
  • ISBN-10: 096739838X
  • ISBN-13: 978-0967398389
  • Product Dimensions: 1.3 x 14 x 21 cm
  • Shipping Weight: 91 g
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Bestsellers Rank: #61,569 in Books (See Top 100 in Books)

Product Description

From the Publisher

•Includes treatments for jet lag, digestive problems, migraines, arthritis, allergies, high blood pressure, and more.

•With detailed advice for purchasing high-quality juicers and fresh produce.

•Tells you which juice combinations to avoid. --This text refers to an out of print or unavailable edition of this title.

About the Author

Sandra Cabot is the medical and executive director of the Australian National Health Advisory Service. She graduated with honors in medicine and surgery from the University of Adelaide in South Australia in 1975. As part of her extracurricular medical training, she studied herbal medicine and nutritional medicine. Dr. Cabot began her medical career in 1980 as an obstetrician-gynecologist and practiced in Sydney Australia. During the mid 1980s she spent considerable time working as a volunteer doctor at the Leyman hospital, which was the largest missionary hospital in India. Her first book, titled Women's Health, was an authoritative holistic health guide. Subsequently she wrote several more groundbreaking books including The Liver Cleansing Diet, which has sold well over two million copies worldwide. She has written twenty-two other health titles.

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By Peter on July 9 2013
Format: Paperback Verified Purchase
I would recommend this to anyone who is juicing for health reasons, I have another book of hers and sheb knows what she's talking about when she talks about liver.
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Most Helpful Customer Reviews on (beta) 50 reviews
59 of 60 people found the following review helpful
It's helping me save my life Aug. 2 2007
By M - Published on
Format: Paperback Verified Purchase
I am plagued with multiple chronic health issues and have been on a personal quest to improve my health. Over the years I had consumed numerous freshly made organic juices from various stores and felt a slight positive change in my health. However, it wasn't until I purchased this book and began weekly drinking two to four cups of juice combinations from within it that I began to feel the juices had made a tremendous positive change in my health. My first clue to the power of the recipes was the strong feelings of increased strength and well being that began twenty minutes after drinking a cup of juice. Over the next two months my acne completely disappeared, my face had more of a glow than an oily sheen, and my hair began to regain its luster. The changes were so apparent that numerous people remarked how healthy I looked. I can only imagine the health benefits it's had that are not so easily seen.

Today I had a hidden allergen in my lunch that left my intestines painfully inflamed. As soon as I could I referred to this book and juiced a recipe to soothe my symptoms. Much to my delight, it worked! I can see and feel the positive impact the juice is having on my recovery.

This book is helping me save my life!
63 of 65 people found the following review helpful
great little juicing guide - all you need Dec 4 2005
By LittleCalvin - Published on
Format: Paperback
This book has all you need to know about medicinal juicing in

a deceptively small and easy to read package. I used her

antibiotic juice in lieu of a prescription antibiotic and it

cleared everything up in just 2 days. All her recipes seem to be very effective. Highly recommended especially if you are just

starting out with juicing.
37 of 41 people found the following review helpful
Quick, informative guide to juicing March 12 2007
By N. Mentor - Published on
Format: Paperback Verified Purchase
I gave 4 and not 5 stars because the author did not enclose a recipe for hyperthyroidism and chose to focus on hypothyroidism only because "it's more common". Judging from the amount of text on the other condition, I beg to differ. However, anything with Brussel sprouts and broccoli will help manage a hyperthyroid condition.

Also some of the recipes reference vitamin mixtures sold exclusively by the author, who is Australian- so ordering may be a bit impractical for non-Australian readers. However, this book is a great reference on what juices are best for common conditions and even gives tips on which fruits and veggies complement each other on taste and which do not. All I need is a list of ingredients and I'm off to the market. The ingredient amounts also make enough juice for 3 servings a day- which is great because they recommend that the nutritional value of juices diminish after a few hours. By necessity, I make juice the night before for breakfast but the juice is still fresh.
18 of 19 people found the following review helpful
Fairly okay for juice recipes- doesn't go into depth Sept. 14 2010
By sc - Published on
Format: Paperback Verified Purchase
I bought this book, but it wasn't what I was expecting. I was hoping for explanations on what a certain fruit juice or vegetable juice has that makes it good for whatever ailment described, but I only saw a few of those in this book. Book is mostly juicing recipes without giving the reasoning behind the selection of vegetables or fruits for the condition they're supposed to help. I would've liked to see more in-depth explanations and also maybe some case studies of those who tried these juice recipes and were successful. I liked it, but didn't love it.
13 of 13 people found the following review helpful
Hooked on Juicing! May 18 2008
By Josetta - Published on
Format: Paperback
I bought the book two months ago and now juice everyday. I have seen a remarkable improvement in my skin (acne prone) and my energy. I have told all my friends about the virtues of juicing. I am a believer in the health benefits of juicing. I think that Dr. Cabot does a wonderful job of giving you recipes and a glossary of benefits of certain types of fruits and vegetables. Her book was well-thought and very easy to read.