Raw Juices Can Save Your Life Paperback – Nov 1 2001
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From the Publisher
Includes treatments for jet lag, digestive problems, migraines, arthritis, allergies, high blood pressure, and more.
With detailed advice for purchasing high-quality juicers and fresh produce.
Tells you which juice combinations to avoid. --This text refers to an out of print or unavailable edition of this title.
About the Author
Sandra Cabot is the medical and executive director of the Australian National Health Advisory Service. She graduated with honors in medicine and surgery from the University of Adelaide in South Australia in 1975. As part of her extracurricular medical training, she studied herbal medicine and nutritional medicine. Dr. Cabot began her medical career in 1980 as an obstetrician-gynecologist and practiced in Sydney Australia. During the mid 1980s she spent considerable time working as a volunteer doctor at the Leyman hospital, which was the largest missionary hospital in India. Her first book, titled Women's Health, was an authoritative holistic health guide. Subsequently she wrote several more groundbreaking books including The Liver Cleansing Diet, which has sold well over two million copies worldwide. She has written twenty-two other health titles.
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Top Customer Reviews
Most Helpful Customer Reviews on Amazon.com (beta)
Today I had a hidden allergen in my lunch that left my intestines painfully inflamed. As soon as I could I referred to this book and juiced a recipe to soothe my symptoms. Much to my delight, it worked! I can see and feel the positive impact the juice is having on my recovery.
This book is helping me save my life!
a deceptively small and easy to read package. I used her
antibiotic juice in lieu of a prescription antibiotic and it
cleared everything up in just 2 days. All her recipes seem to be very effective. Highly recommended especially if you are just
starting out with juicing.
Also some of the recipes reference vitamin mixtures sold exclusively by the author, who is Australian- so ordering may be a bit impractical for non-Australian readers. However, this book is a great reference on what juices are best for common conditions and even gives tips on which fruits and veggies complement each other on taste and which do not. All I need is a list of ingredients and I'm off to the market. The ingredient amounts also make enough juice for 3 servings a day- which is great because they recommend that the nutritional value of juices diminish after a few hours. By necessity, I make juice the night before for breakfast but the juice is still fresh.
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