I adapt alot of my recipes from Rawesomely Vegan written by Mike Snyder, his recipes followed to the word turn out amazing, this guy really knows his flavors, but depending what I already have in the pantry they adapt pretty well too.
I couldn't recommend another raw-vegan book over this one- it really takes the cake.
I had a quick look at the reviews on amazon, and I am really surprised by some of the negative commentary here. I am not sure where that all is coming from, but it appears to me to be far from correct. Very strange.
The foods suggested in the recipes are very easy to find, even here in Australia, also there are endless suppliers of all sorts of products online now. So really, I would not see how anyone would have a problem sourcing the ingredients suggested.
Additionally, his recipes are very, very easy to follow, he truly takes the complication out of the more challenging raw food preparations, with minimal precise instructions.
I wholeheartedly believe this recipe index is a necessity for any raw food kitchen, alongside other leading raw-vegan specialists. Mike should really be proud of that!