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Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book [Hardcover]

Mike Snyder (Author)
List Price: CDN$ 22.99
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Book Description

Publication Date: Jan 18 2012

Finally: raw vegan recipes that taste as good as they are good for you!

You know that your raw vegan diet brings out the best in your food, and the recipes in this book will make your meals all the better. This collection packs a double-whammy punch of uber-nutrition and over-the-top flavor with every recipe, with dishes such as:

  • Myan Chocolate Shake-Down Shake
  • Oceanic Greens with Orange Sesame Dressing
  • Nut Crackers with Garlic Woah
  • Banana Vanilla Ice with Blueberry Drizzle
  • and many, many more!
This super-reference full of need-to-know info will inspire you to hold a funeral for your stove, make the blender your new best friend, and always be Rawesomely Vegan!

Frequently Bought Together

Rawesomely Vegan!: The Ultimate Raw Vegan Recipe Book + Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes + Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home
Price For All Three: CDN$ 51.67

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  • Eat Raw, Eat Well: 400 Raw, Vegan and Gluten-Free Recipes by Douglas McNish Paperback CDN$ 17.52

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  • Going Raw: Everything You Need to Start Your Own Raw Food Diet and Lifestyle Revolution at Home by Judita Wignall Paperback CDN$ 17.55

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Product Details

  • Hardcover: 304 pages
  • Publisher: Adams Media (Jan 18 2012)
  • Language: English
  • ISBN-10: 1440529000
  • ISBN-13: 978-1440529009
  • Product Dimensions: 17.8 x 3.3 x 23.2 cm
  • Shipping Weight: 703 g
  • Amazon Bestsellers Rank: #120,903 in Books (See Top 100 in Books)

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Product Description

About the Author

Mike Snyder is the president of TheRawDiet.com and an expert on vegetarian and vegan raw foods nutrition. He has been active in the raw foods community for more than ten years. He has studied with Viktoras Kulvinskas, the founder of the modern raw foods movement, and with Gabriel Cousens, one of its best-known proponents. As a health coach, Snyder assists clients worldwide in transitioning to raw foods. He provides keynote addresses and presentations, food prep demonstrations, seminars, and teleseminars across the country. He recently co-authored The Everything(R) Raw Foods Recipe Book. He lives in Portland, OR.
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Customer Reviews

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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com: 4.5 out of 5 stars  13 reviews
17 of 19 people found the following review helpful
3.0 out of 5 stars Disappointed by exotic ingredients- but this book is likely very valid for the right audience Jan 30 2012
By Calder - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I'm hesitant to review this, because I am sure the right person will enjoy this book. However, I think it is useful to know when a book contains recipes that include numerous ingredients that are not common or may be difficult to find, depending on where you live. I've been eating purely vegetarian for many years, and recently have started experimenting a bit with blending and raw food in general. This book is, in my opinion, for raw foodists with time to prepare fairly detailed - in some instances fairly time consuming - recipes. For example, the hummus recipe includes pre-sprouting garbanzo beans. You also need to be willing to buy numerous non-traditional ingredients or search for substitutes. I am willing to skip steps I do not have time for, but I'm not interested in building a pantry of exotic ingredients. Then again, experienced raw food folks and people with lots of time to experiment may enjoy this book. There is an appropriate audience for it and I do believe the author has a substantial amount of knowledge about their subject. Unfortunately, this is not what I was looking for and I'm sending my copy back.
7 of 8 people found the following review helpful
2.0 out of 5 stars Meh. Aug 30 2012
By KDowney - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I SO wanted to love this book. One of the recipe developers is a blogger I love, this book had been on my Wish List for ages because of that. When I finally got it and started checking out recipes, I was disappointed. For one thing, this is absolutely the kind of book that makes raw food feel inaccessible. There is a ton of prep involved in most of these recipes. The ones I have tried have been hit or miss. Some of them are great, others are either not, or are so ho-hum that I wondered why they were included. Instead of being so comprehensive, I wish this book had been smaller, a collection of the best of the bunch. Also, more pictures! Only a handful of the recipes had pictures, all of them lumped together in the middle of the book so you have to hunt around to find the corresponding recipe.

All in all, this may be appropriate for the hardcore raw foodist, but I wouldn't recommend it to a friend.
2 of 2 people found the following review helpful
5.0 out of 5 stars Great book and more! July 19 2012
By Brent - Published on Amazon.com
Format:Hardcover|Amazon Verified Purchase
I'm surprised by the mixed reviews. This book is a real gem IMO! I love all the recipes that I've tried so far and it's really turning me on to a whole new and improved way of living. What more could you ask for from a cookbook?

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