Review
`Mirdula has stamped her personality on this wonderful blend of the contemporary with the classics - great flair and imagination'. Antony Worrall Thompson
Book Description
Mridula Baljekar shows that creating delicious Indian dishes with fresh ingredients need not be time-consuming. All it takes to make her tasty and authentic meals is a little organization and a few simple steps. Enjoy both classic and contemporary dishes gathered from her many travels throughout India—recipes like Spinach and Potato Soup with Fresh Ginger, Chili Chicken with Coconut and Curry Leaves, Fish in Aromatic Yogurt Sauce, and Onion Raita with Roasted Peanuts. Ranging from soups to sweets, Real Fast Indian Food also includes a guide to ingredients and a menu planner. Mridula Baljekar is a leading authority on Indian cooking; among her many books are Curries: Fire and Spice, The Real Balti Cookbook, and The Complete Indian Cookbook.
From the Publisher
Fast Indian food? A sumptuous feast in half an hour or less? Impossible? Not if you rely on Mridula Baljekar. She shows that creating delicious Indian dishes with fresh ingredients need not be time–consuming. All it takes to make her tasty and authentic meals is a little organization and a few simple steps. Enjoy both classic and contemporary dishes gathered from her many travels throughout India—recipes like spinach and potato soup with fresh ginger, chili chicken with coconut and curry leaves, fish in aromatic yogurt sauce, and onion raita with roasted peanuts. Ranging from soups to sweets, Real Fast Indian Food also includes a guide to ingredients and a menu planner. Mridula Baljekar is a leading authority on Indian cooking; among her many books are Curries: Fire and Spice, The Real Balti Cookbook, and The Complete Indian Cookbook.
About the Author
Mridula Baljekar (who has been described as the `new Madhur Jaffrey') has written a number of best-selling books of Indian cookery including Complete Indian Cookbook (over 250,000 copies sold) and The Balti Cookbook. Indian Cooking Without Fat was published in January 1999. She is a regular presenter for the Carlton Food Network, with a new series Mridula's Healthy Indian Cooking based on Indian Cooking Without Fat.Whereabouts: Camberley, Surrey
