Review
Finally! Great Italian Food for Diabetics—and Their Families!
Book Description
Finally! Great Italian Food for Diabetics—and Their Families!
With this collection of more than 140 tantalizing soups, salads, sauces, pasta, breads, and entrees you'll find it easy to limit fat without sacrificing flavor. Enjoy "real Italian foods" such as:
·Lasagna
·Spaghetti and Meatballs
·Fettuccine Alfredo
·Shrimp Scampi over Pasta
·Sweet Italian Sausage Mini Pizza
·Chicken Marsala
·Linguine with Walnut and Basil Cream
·Angel Hair Pasta with Creamy Sausage Sauce
·Minestrone Soup
·Penne Pasta Salad
·Red Clam Sauce for Pasta
·Eggplant Sandwich on Focaccia Bread
·And many more!
With this collection of more than 140 tantalizing soups, salads, sauces, pasta, breads, and entrees you'll find it easy to limit fat without sacrificing flavor. Enjoy "real Italian foods" such as:
·Lasagna
·Spaghetti and Meatballs
·Fettuccine Alfredo
·Shrimp Scampi over Pasta
·Sweet Italian Sausage Mini Pizza
·Chicken Marsala
·Linguine with Walnut and Basil Cream
·Angel Hair Pasta with Creamy Sausage Sauce
·Minestrone Soup
·Penne Pasta Salad
·Red Clam Sauce for Pasta
·Eggplant Sandwich on Focaccia Bread
·And many more!
From the Back Cover
Finally! Great Italian Food for Diabetics—and Their Families!
About the Author
Doris Cross was diagnosed with diabetes in 1996. More than 200,000 of her popular cookbooks are in print, including Fat Free and Ultra Lowfat Recipes, Fat Free 2, and Doris' Fat-Free Homestyle Cooking.
