Book Description
Written by practicing Jamaican cook of over 30 years, Enid Donaldson, The Real Taste of Jamaica provides recipes that are simple, time saving, and allow for substitution of ingredients. The book is divided into 9 sections: Starters Soups Vegetarian dishes Fish Chicken and Meat Dishes Sauces and Dressings Traditional Jamaican Baked Goods Desserts Beverages Each section opens with stories and anecdotes that remind you of the good ‘ole’ days when meat was cured by smoking, and sweet potato pudding was baked in an iron ‘dutch’ pot rather than an oven. Jamaicans at home and abroad are reminded of their childhood days and their culture and visitors return home determined to try their hands at a few of their new-found Jamaican favourites. Abundantly illustrated with photographs, line drawings and water colour images, The Real Taste will make your mouth water for more.