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Nancie McDermott is a food writer and cooking teacher specializing in the cuisine of Thailand, where she spent three years as a Peace Corps volunteer. Her food articles have appeared in numerous magazines, and she is the author of the perennially popular cookbook, Real Thai.
This is a GREAT cookbook. I've just recently turned vegetarian and was worried that in doing so I wouldn't be able to enjoy thai food anymore but his cookbook makes it easy! Read morePublished on Aug. 26 2001 by merrymousies
I own several Thai cookbooks, but this one is my favorite hands down. Like any Thai cookbook, the recipes require some advance preparation to make the sauces and curry pastes, but... Read morePublished on Aug. 6 2001 by David Findlay
As a vegetarian who adores Thai food, this recipe book was a fantastic find. All the recipes I've tried have come out very tasty, and it was easy to find the ingredients at the... Read morePublished on Aug. 24 2000
I spent about a year and a half in Thailand and am in love with the food of that country. I really enjoy this cookbook -- it gives vegetarian versions of a lot of my old favorite... Read morePublished on Aug. 18 1999