I like this book. Nothing at all actually "wrong" with it. The information is good and all the recipes I have tried turned out really well. It might be a good "starter book". However, I must honestly say that I would not have bought it if Miss Vickie's Big Book of Pressure Cooker Recipes had been available then. I like to get the most for the money. Miss Vickie's book is more than twice the size (considering thickness as well as the size of the pages...maybe more than 3 times larger), with much more information, time charts for every kind of food, and over 400 recipes. Yet, it doesn't cost a whole lot more. No photos in either book...but we all know what food looks like.