Vous voulez voir cette page en français ? Cliquez ici.

Have one to sell? Sell yours here
Recipes for a Small Planet
 
See larger image
 

Recipes for a Small Planet [Mass Market Paperback]

Ellen Buchman Ewald
4.2 out of 5 stars  See all reviews (5 customer reviews)

Available from these sellers.


Formats

Amazon Price New from Used from
Paperback --  
Mass Market Paperback --  
Mass Market Paperback, Feb 12 1985 --  

Product Details


Product Description

Product Description

Ellen Buchman Ewald was an inspiration for France's Moore Lappe's successful nutrition regimen, outlined in DIET FOR A SMALL PLANET. Now, here is Ms. Ewald's long-awaited cookbook, basic and complete, containing hundreds of delicious, body- and planet-conscious recipes for better health, ecology, and above all, better eating.

Tags Customers Associate with This Product

 (What's this?)
Click on a tag to find related items, discussions, and people.
 

Your tags: Add your first tag
 

What Other Items Do Customers Buy After Viewing This Item?


 

Customer Reviews

5 Reviews
5 star:
 (2)
4 star:
 (2)
3 star:
 (1)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.2 out of 5 stars (5 customer reviews)
 
 
 
 
Share your thoughts with other customers:
Most helpful customer reviews

1 of 1 people found the following review helpful
3.0 out of 5 stars OK starting point for vegetarianism, Dec 19 2009
By 
orange pippin (Vancouver Island, BC) - See all my reviews
(TOP 1000 REVIEWER)   
This review is from: Recipes for a Small Planet (Mass Market Paperback)
The book is divided into 3 parts: 1. Protein Complementarity, 2. Living with the Earth in Mind, 3. The Recipes.
The good parts about this book are that EBE really makes a point of emphasizing food combining. Being a vegetarian does NOT mean just leaving meat out of the diet-you have to compensate for the incomplete proteins found in vegetables by food combining. Being that this book is a spin-off of the revolutionary (when it came out) "Diet for a Small Planet", its recipes focus on wholefoods and nutritional value. After having made many, many of the recipes in this book, I can say that they're good "basic" recipes, but not very flavorful. What I have done is make the recipe exactly as specified in the book, and after tasting the food made my own adjustments. In summary, this is a good starting point for vegetarianism that covers a wide variety of recipes, that with personal tweaking, result in tasty, nutritious food.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


1 of 1 people found the following review helpful
4.0 out of 5 stars A classic for protein content in vegetarian cooking., Nov 22 2009
This review is from: Recipes for a Small Planet (Mass Market Paperback)
This is a classic for vegetarians (of a certain age...). Recipes have good protein content, and the indices include instructions on how to cook a wide variety of grains and legumes in either a pressure cooker or regular pot. All recipes have been balanced to provide a complete protein. More recent research seems to indicate that it is not as critical as was thought at the time to have complete protein present in each meal, but this remains a very useful guide and reference for vegetarians, one of the backbones of my recipe book collection.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No


5.0 out of 5 stars My first vegetarian cookbook, Aug 18 2002
By 
Lisa Guinn "lisle_g" (Cupertino, CA USA) - See all my reviews
(REAL NAME)   
This review is from: Recipes for a Small Planet (Mass Market Paperback)
A friend gave me this book (the spiral edition) in 1973, and it truly changed my life -- I became a vegetarian immediately. This is where I learned how to cook and eat all kinds of food that I'd never seen before, especially beans. I am not crazy about the "breakfast" recipes, but the breads in this cookbook are great. I have over a hundred cookbooks, and I still make the lasagne with adzuki beans (complicated) and the potato soup (easy). Almost every page in my book is either stained or annotated or both.
The only disadvantage to this cookbook is that many recipes call for dairy products and eggs -- things that I still enjoy after 29 years, but that I am not allowed to eat as often these days!
This is a classic, educational cookbook for vegetarians.
Help other customers find the most helpful reviews 
Was this review helpful to you? Yes No

Share your thoughts with other customers: Create your own review
Want to see more reviews on this item?
 Go to Amazon.com to see all 13 reviews  4.2 out of 5 stars 
 
 
Most recent customer reviews



Only search this product's reviews



Listmania!

Create a Listmania! list

Look for similar items by category


Look for similar items by subject


Feedback