- Paperback: 208 pages
- Publisher: Berkshire House Publishers; illustrated edition edition (Jan 25 1992)
- Language: English
- ISBN-10: 0936399287
- ISBN-13: 978-0936399287
- Product Dimensions: 23 x 18.2 x 2.2 cm
- Shipping Weight: 522 g
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Amazon Bestsellers Rank:
#1,242,137 in Books (See Top 100 in Books)
- #81 in Books > Cooking, Food & Wine > Regional & International > U.S. Regional > New England
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Product Details |
Product Description
Product Description
A collection of favorite recipes from the world-famous inn. Color photography.
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Customer Reviews
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Most Helpful Customer Reviews on Amazon.com (beta)
Amazon.com:
4.0 out of 5 stars (1 customer review)
6 of 7 people found the following review helpful:
4.0 out of 5 stars
The Red Lion Inn Cookbook, Jun 27 2000
By Richard Ventrone, Jr. - Published on Amazon.com
This review is from: The Red Lion Inn Cookbook (Paperback)
Unlike many "Inn" cookbooks I've seen, this book is full of excellent, well written recipes which range from breakfasts to elegant meals. All the recipes have a distinctly New England flair. The roast beef hash is exceptional, as is the baked stuffed shrimp.
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