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Regional French
 
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Regional French [Hardcover]

Cordon Le (Author)
4.0 out of 5 stars  See all reviews (1 customer review)
List Price: CDN$ 16.50
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4.0 out of 5 stars (1 customer review)
 
 
 
 
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4.0 out of 5 stars Regional French Cookbook Review, Jan 16 2001
By 
Alan Boyer (Spofford, NH USA) - See all my reviews
(REAL NAME)   
Ce commentaire est de: Regional French (Hardcover)
This is a good introduction to the art of "casual" French cooking. The recipies are good, with a good mix of entrees and some wonderful desserts. While some effort on the part of the editors has been given to expressing the weights of ingredients in ounces as well as grams, you might want to have a scales as the more common US volumetric measures are not always given. In addition, the editors could have done a little better in suggesting US equivalents to some of the French ingredients. Except for these issues, though, it is a good cookbok, nicely illustrated, and it lies flat on the counter.
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Amazon.com: 4.0 out of 5 stars (1 customer review)

5 of 5 people found the following review helpful:
4.0 out of 5 stars Regional French Cookbook Review, Jan 16 2001
By Alan Boyer - Published on Amazon.com
Ce commentaire est de: Regional French (Hardcover)
This is a good introduction to the art of "casual" French cooking. The recipies are good, with a good mix of entrees and some wonderful desserts. While some effort on the part of the editors has been given to expressing the weights of ingredients in ounces as well as grams, you might want to have a scales as the more common US volumetric measures are not always given. In addition, the editors could have done a little better in suggesting US equivalents to some of the French ingredients. Except for these issues, though, it is a good cookbok, nicely illustrated, and it lies flat on the counter.
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